2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
No matter how well we know our native national cuisine, among our favorite dishes there are those that are forgotten and only in certain places in Bulgaria you can try them.
Along with the traditions and rituals of many Bulgarian places, culinary recipes are kept, whose names do not tell you anything and even if you do not know that they are traditionally Bulgarian.
Caden Gobeck
These are small and well-syrupy cakes that are slightly concave in the middle, and in this hole is placed a nut - most often almond, walnut or raisin;
Combasto
This is a dessert that is very similar to the popular fruit pie, but when prepared it is stewed in butter and candied pumpkin is added;
Trituration
They are small dough balls to which minced meat and spices are added. Boil in water, then sprinkle with melted butter and sprinkle with red and black pepper;
Francano
These are millet crumbs that are fried in butter and finally various spices are added to them;
Blades
Large sarma stuffed with fish, onions, bacon, tomatoes and spices. They are wrapped in dock leaves;
Pokreklo
It is a dish of pork and trifles, which is prepared with a lot of fat and canned;
Tarkhana
Photo: Sevda Andreeva
A dish made from mutton, beans and thickened with corn flour;
Krokmach
Appetizer made from hot peppers, sheep's milk and cheese. Once the ingredients are mixed, it is left overnight and can be consumed the next day;
Curkuda
Spicy soup, which is often eaten in winter. It is prepared from pork, cabbage and rice.
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