2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When it comes to mistletoe, everyone thinks of the familiar Christmas bush, under which, when two people stand, they must kiss. Apart from this purpose, however, white mistletoe is used as a universal herb.
It is also known as alpine shoots, sorcerer's sign, tree of God's cross, sorcerer's (thunder) broom, pentagram, which unequivocally speak of the great importance of white mistletoe in the past in legends and beliefs, as well as in healing recipes and people's lives..
White mistletoe is an evergreen parasitic shrub. It lives with the help of sucking roots on deciduous trees, firs and pines.
Its fleshy leaves are used for medicinal purposes. They are rich in potassium, which is extremely important for the skeletal system. White mistletoe is good for hypertensives and hypotensives, as it normalizes blood pressure levels.
As a universal herb, white mistletoe is available for many diseases. It is used to treat kidney disease, asthma, insomnia, headaches. Conditions such as irregular, heavy and prolonged menstruation, infertility in women, disturbed balance have a good effect.
The hemostatic action of white mistletoe is also used for nosebleeds, as well as bleeding hemorrhoids. In addition, its intake regulates hormonal balance in women in the period before and after menopause.
Folk medicine uses it in recipes for metabolic disorders, cardiovascular disease, epilepsy and atherosclerosis. It is also drunk to strengthen the breast milk of nursing mothers.
White mistletoe is applied in several forms: extract, infusions, baths and berries.
Like any other herb, white mistletoe has certain contraindications. Taking large doses of it leads to poisoning.
Therefore, pauses must be taken during prolonged use. The amounts should also be normal and not exceed those specified in the recipe.
Recommended:
Benefits And Harms Of Using Flaxseed
Really Flaxseed is the new miracle food ? Preliminary studies show that flaxseed can help in the fight against everything from cardiovascular disease and diabetes to breast cancer. Some call it one of the strongest plant foods on our planet.
Benefits And Risks Of Spicy Consumption
Hot peppers can be found on almost every Bulgarian table, but they are widespread in other parts of the world, not to mention Mexico. There, along with corn, chili peppers are among the most used products for the preparation of various dishes.
Star Anise: Benefits, Uses And Potential Risks
Anise in the form of a star is a spice made from the fruits of the Chinese evergreen tree Illicium verum. Its name comes from similar to star pods from which seeds are collected for spices and has a taste reminiscent of licorice. Due to the similarities in their taste and names, star anise is often confused with ordinary anise, although the two spices have nothing in common.
The Benefits And Risks Of Eating Raw Fruits
Consumption of raw fruits is recommended by most experts, because in this way they retain all the valuable substances they contain. It should be borne in mind that most fruits should be eaten unpeeled, as many of them contain valuable vitamins in the peel.
Risks Of Using Chemerika
Chemerika is a perennial plant with white or brown flowers that inhabits swampy and humid areas. All types of hellebore contain highly toxic steroid alkaloids that cause rapid heart failure and death if ingested. Symptoms usually appear 30 minutes to 4 hours after taking the herb.
