2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Just as sushi is associated with Japanese cuisine and tapas with Spanish cuisine, it is impossible to imagine Serbian cuisine without Serbian grill.
Whether it's the famous Serbian kebabs, burgers or tongs, there are no greater grill masters than the Serbs. That is why we will now show you how to make a Serbian grill, and it is preferable to make the following recipes on a charcoal grill, not on an electric one:
Chevapchichi
Necessary products: 1 kg of minced pork, beef and lamb, 2 large onions, 4 garlic cloves, 2 tablespoons oil, 2 pinches of cumin, salt, pepper, paprika and hot pepper to taste.
Method of preparation: The minced meat is passed several times through a meat grinder and finely chopped onions and garlic are added to it together with the other spices. Mix well and leave to stand. The more time, the better. When all the aromas are absorbed, small kebabs are formed with wet hands and grilled.
Serbian burgers
Necessary products: 1 kg minced beef and pork, 150 g smoked bacon, 150 g smoked cheese, 2 onions, 1 green pepper, 3 cloves garlic, salt and pepper to taste, optionally hot pepper.
Method of preparation: Onions, garlic, cheese, bacon and red pepper are chopped as finely as possible and mixed with the minced meat. Add the spices, mix everything well and leave for a few hours. Then, with wet hands, form burgers (similar to meatballs, but much larger) and grill.
Serbian tongs
Necessary products: 1 kg minced pork and beef, 100 g smoked yellow cheese, 100 g smoked bacon, 1 red pepper, 2 cloves garlic, salt and pepper to taste, optionally hot pepper.
Method of preparation: All ingredients are mixed in the same way as for burgers and left to stand. The mixture prepared in this way is pinched as much as fits in your fist and grilled. It is from this pinching of the meat that the word tongs comes.
Recommended:
Delicious Recipes With Tuna
Two of the recipes we have selected are for salad, and the third is for basic. For the first salad you need the following products: Tuna salad with red onions and tomatoes Ingredients: ½ kg of tomatoes, 200 g of canned tuna, 1 red onion, 220 g of green beans, 1 red pepper, a few lettuce leaves, 3 eggs, 10 olives, parsley, ½
Five Recipes For A Grill Pan
The grill pan is one of the most necessary appliances for any kitchen. Absolutely everything happens on it very quickly and it is not even necessary to use fat. Here are 5 recipes on how to make delicious vegetables, chicken steaks, pork chops, fish fillets and beef meatballs using grill pan :
The Secrets Of The Serbian Grill
Serbian cuisine is widespread in almost all parts of Europe, but is probably best known for its grill, which can fascinate anyone. This is the reason why vegetarians in Serbia are few and far between. Figuratively speaking, of course. The biggest secret of Serbian grill is its spices, as well as the fact that most Serbian specialties are prepared on the grill in a short time.
How To Clean The Grill And Grill
Grilled temptations, not only meat but also vegetables, always look appetizing and are prepared without special culinary skills and subtleties. In order not to have to clean the grill often, we can apply a trick. Seal the meat or vegetables in a thick layer of foil, which we wrap tightly and well.
Thousands Of Bulgarians Attack The Serbian Grill Festival
At least 5,000 Bulgarians are expected to attend the burgers festival, which takes place annually in Leskovac. Fans of the fragrant Serbian grill will be able to enjoy their favorite specialty next Sunday (August 24th), when the opening of the 2014 Rostiliada takes place.
