2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Serbian cuisine is widespread in almost all parts of Europe, but is probably best known for its grill, which can fascinate anyone. This is the reason why vegetarians in Serbia are few and far between. Figuratively speaking, of course.
The biggest secret of Serbian grill is its spices, as well as the fact that most Serbian specialties are prepared on the grill in a short time. In addition, their spicy or even frankly spicy taste is what distinguishes the Serbian grill from all others. That is why here we will reveal the secrets of preparing some of the most famous Serbian grilled meat delicacies:
Burger
The traditional Serbian burger is made from mixed beef and pork, preferably in equal parts. Add a little bacon to make it more juicy. An important factor for its taste is that when the minced meat is mixed, it is passed through a meat grinder several times. This makes the burger more fragile and not tough.
A typical addition to the burger, in addition to black pepper and salt, are finely chopped onions and hot peppers or hot red pepper. Real Serbian burgers are made with 2 onions of about 500-600 g of minced meat and at least 2 finely chopped hot peppers.
Optionally, you can add a little grated cheese, as well as spices such as cumin and savory. After kneading the minced meat, it must stand for at least 3 hours to absorb all the aromas.
Burger in the veil
It is prepared like an ordinary burger, but each burger is wrapped in a lamb veil. It, like the ordinary burger, is prepared on the grill.
Chevapchichi
Simply put, these are Serbian kebabs. What makes them different from the ones we know are the spices. Add salt, pepper, soda, garlic, cumin, paprika and onion to the minced meat. Preferably the onion is red. Chevapchik is baked for a very short time to keep it juicy.
Pliers
Their name comes from the fact that the pre-prepared minced meat is pinched, placed in the palm and then the meat is thrown on the grill. And the minced meat itself is prepared from pork, onions, smoked yellow cheese, smoked bacon, salt and pepper.
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