2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Serbian cuisine is among the most unforgettable you can try. It is topped with meat, spices and fresh vegetables. The recipes are varied and extremely easy to prepare.
The Serbian culinary tradition was formed on the basis of Greek, Turkish, Bulgarian, Austrian and Hungarian specialties. It does not save any spices or ingredients.
In Serbia, old recipes are usually used, which with good culinary imagination can become a new dimension of enjoyment. In the past, they ate there only twice a day - lunch and dinner. Breakfast was introduced in the 19th century.
According to Serbs, their country is the ancestor of a number of foods, such as jelly, beans, sausages, brandy, cream, ham, smoked beef, jam and more.
A staple food that is often found on the table is almost necessarily in combination with meat and vegetables. Typical are casserole, beans, cornbread, dumplings with chicken or goose liver, salad, sauerkraut and others.
The national cuisine of Serbia is characterized by exceptional variety and taste. The soups that are prepared are traditionally thick and slightly acidified, called soups. They are prepared from legumes, yogurt, tomatoes or fish and vegetables.
When we talk about Serbia, the first word that comes to mind is burger. All kinds of dishes of pork and freshwater fish, casserole, sarma, kebabs, julbasti and others are widespread in the country.
Burger is a traditional Serbian dish. It is prepared from grilled minced meat. In Serbia, the most popular is Leskovac burger - part of the traditional Leskovac grill.
This is a typical Serbian way of preparing grilled dishes from minced meat, with a slightly spicy taste. It originates from the region of Pomoravie and in particular - from the town of Leskovac.
In the past, the meat for the Leskovac grill was chopped by hand. Today, many traditional chefs prefer this way of processing meat. This makes the dishes juicier and harder to burn.
Another specialty in Serbia is cream. It is prepared by beating the milk. It is added in the preparation of many dishes, as well as on its own.
Similar to our culinary tradition, fruit jam is also prepared in Serbia. Pasta dishes are strudels or cakes.
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Serbian cuisine It is very tasty, full of spices and is a delight for all the senses. Meat / grilled from different types of game /, spices / pepper, basil, horseradish, dill, etc./ and fresh vegetables are used in large quantities in Serbian cuisine.
