2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Caesar salad can be found in any restaurant in the world. The ingredients usually differ, mostly according to the region and the culture of the people, but one thing remains unchanged - the main ingredients.
These are the iceberg lettuce, the croutons and the parmesan. They can be supplemented with any other products such as tomatoes, chicken, bacon, shrimp, salmon, mayonnaise and others. However, the unchanging ingredients never change.
There are several requirements for the main ingredients in Caesar salad that must be met in order for it to be unique.
The iceberg is the basis of Caesar salad. Some replace it with lettuce, but in this way the salad is no longer Caesar. Usually the most fragile leaves are used, but some rely on the whole head, as the vegetable itself is fragile by presumption. The head is divided in two and the cob is removed. Then cut or shred into large pieces.
The iceberg lettuce has excellent taste qualities with few calories and many vitamins. It is an excellent source of folic acid, calcium, vitamins E, K, B and PP, and the outer leaves are rich in beta carotene.
Iceberg lettuce tolerates flavors with olive oil and vinegar. It goes well with different types of cheese, croutons, cherry tomatoes and some local products - one of the favorite products for Caesar salad.
After the iceberg, the next main ingredient in Caesar salad are croutons. They can be bought ready-made or prepared at home. To do this, cut several slices of baguette or other bread into cubes and bake in a pan with olive oil and garlic.
After the croutons, all the preferred products can be added to the salad, as long as they do not conflict with the main idea of the Caesar salad.
Unifying in the Caesar salad is the dressing. It is the last touch that gives a complete look to the salad. Suitable is prepared from raw egg yolk, garlic, olive oil, Dijon mustard, Parmesan, lemon juice and Worcestershire sauce.
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