Interesting Facts About Milk, Butter And Dairy Products

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

There is hardly a person in the world who does not like one of the many dairy products such as cheese, yellow cheese, butter, cream and more. Milk, on the other hand, is the first friend of coffee, tea and all kinds of dairy drinks.

And although nowadays it is difficult to get real milk, whether fresh or sour, its popularity, as well as that of dairy products, has not diminished. That is why it is important to learn some interesting facts about milk and dairy products, how to consume them and how to store them:

- In the ancient books of the East, as well as in classical mythology, milk is defined as the main food of man. And it is an indisputable fact that it is probably the only food product that cannot be replaced by another;

- Calcium and phosphorus, which are contained in milk, are essential for proper bone structure. That is why milk is especially important to be consumed by children and adolescents;

- Do not store milk near cooked dishes, cheeses, pickles and other products that have a strong aroma, because it easily absorbs any aromas;

- If for a given recipe you need to heat the milk, it is better to fill the bottom of the container in which you will heat it with cold water to avoid it burning;

- Butter is one of the most easily digestible foods, but do not overdo it, because it is quite high in calories. Store it in the refrigerator so that it does not turn rancid, but take it out about 30 minutes before you decide to use it to make sandwiches, because spreading the slices will be difficult;

- Butter is especially suitable in cooking for making cakes. But not only. It is also used in the preparation of beef, lamb and poultry dishes;

- The oil is suitable for stewing vegetables, but it is not recommended to fry with it. If you leave it on a strong stove for too long, it will lose its valuable qualities and change its taste;

- The great variety of cheeses and yellow cheeses offered on the Bulgarian market provides great opportunities to diversify the daily menu. Whether they are served alone, on a slice of bread or are a main ingredient in a dish, cheese and yellow cheese should be offered to our children regularly because they contain complete protein and calcium.