2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Here are some interesting facts about our favorite dairy products, milk, butter and cheese, with which you will be able to use their taste more effectively.
Milk
If the upper edge of the bowl is smeared with a little oil before the milk is boiled, it will not boil.
If an ice cube is dropped on hot milk, no cream will form on its surface.
To prevent the milk from crossing, baking powder is added to the tip of the knife and it must be used immediately.
Milk will form more cream if immediately after cooking it is placed in a basin with cold water, which is changed 2-3 times in 1 hour.
Dishes with fresh milk is desirable to store in the refrigerator for up to 3 days. They then become acidic and can cause stomach pain.
If pumpkin or cucumber seeds are soaked in fresh milk for 1 night before they are sown, their germination is accelerated.
The oil
The oil is well preserved for several months in the refrigerator if placed in a jar with a lid.
If a teaspoon of flour is added to the butter, it breaks down better and an oily mass is obtained.
In order not to darken the oil during frying, it is necessary to add a few drops of oil when melting it.
In order not to spray the oil when frying, sprinkle a little flour with the tip of a knife.
To make the butter soft, after removing it from the refrigerator, place it in a bowl rinsed with boiling water. In this way it softens without melting.
Cheese
The dried cheese will regain its original appearance if it is topped with chilled milk. After a few hours, it should be salted to taste and stored in the refrigerator, but with a lid.
Unused pieces of cheese will not dry out if smeared with unfrozen butter or wrapped in cling film.
If the grater on which the cheese is to be grated is greased with a little oil beforehand, it is easy to clean.
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