5 Important Questions About Minced Meat That We Asked Ourselves

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Video: 5 Important Questions About Minced Meat That We Asked Ourselves

Video: 5 Important Questions About Minced Meat That We Asked Ourselves
Video: Life hack. How to cook minced meat without clumps. Takes about 5-7 min. Video #19 2024, November
5 Important Questions About Minced Meat That We Asked Ourselves
5 Important Questions About Minced Meat That We Asked Ourselves
Anonim

Is it safe? minced meatif it is dark in color?

- Fresh minced meat has a bright red color. After a while, however, it begins to darken - this is perfectly normal and does not mean that it should not be used. If the minced meat does not have a specific smell and is not mucous, with a sticky texture, it is safe.

Why does minced meat sometimes leak juice?

- The fault lies with the heat in the environment, which destroys the structure of the meat. To prevent this from happening, before grinding, cool the parts of the meat grinder and lightly freeze the meat until its edges become hard, but in the middle it still remains soft.

Why should minced meat be salted in the end?

Minced meat
Minced meat

- Salt has a significant effect on the structure of the minced meat, as it softens muscle fibers and extracts moisture.

How long to process the minced meat?

"As short as possible!" Any unnecessary contact with it changes its structure.

How long can minced meat be stored?

Minced meat
Minced meat

- Raw minced meat should not stay in the refrigerator for more than 2 days. If you do not intend to cook it within this period, freeze it in the freezer - it can stay there for up to 4 months.

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