Profiteroles With Pumpkin Cream For The Soul

Video: Profiteroles With Pumpkin Cream For The Soul

Video: Profiteroles With Pumpkin Cream For The Soul
Video: Pumpkin Spice Cream Puffs - Honeysuckle 2024, November
Profiteroles With Pumpkin Cream For The Soul
Profiteroles With Pumpkin Cream For The Soul
Anonim

Profiteroles are a gentle dessert, which in combination with pumpkin cream is a real delight for the soul. Pumpkin cream is very suitable for profiteroles, although it is not very popular as a dessert.

Pumpkin cream is a very good choice for filling profiteroles, because pumpkin adds sweetness to the dough, and the taste is tender, velvety and the dessert melts in your mouth. In addition, pumpkin cream is not high in calories, unlike cream fillings, which are popular for profiteroles.

If you prepare profiteroles with pumpkin cream for dessert, this will not only delight all your guests, but will also be suitable for serving even to those who are on a diet.

To prepare profiteroles with pumpkin cream, you need 250 milliliters of water, 110 grams of butter, a pinch of salt and a pinch of sugar, half a teaspoon of cinnamon, 140 grams of flour, 3 large eggs, 500 grams of peeled pumpkin, 400 grams of cream cheese, 3 tbsp. spoons of powdered sugar.

It is recommended to use eggs of the highest quality to obtain delicious profiteroles. Eggs should be kept at room temperature for about 3 hours before use.

Pumpkin
Pumpkin

The oven is heated to 200 degrees. In a metal bowl, boil the water, add the butter, salt, sugar, cinnamon and flour and mix well. Boil the dough, stirring constantly, for 3 minutes.

Place in another vessel and cool for 5 minutes, stirring constantly. Add the eggs one by one, stirring constantly. A wooden spatula is used for stirring. The use of metal utensils to mix the dough is not recommended.

Using a syringe, make balls on a baking tray. Bake for 40 minutes, turn off the oven, open the door slightly and leave the pan for another 10 minutes.

The profiteroles are removed from the oven and cooled completely. The pumpkin is boiled and mashed. After cooling, add powdered sugar and cream cheese and beat until fluffy.

Fill the profiteroles with this delicious filling with a syringe, making small holes in the sides and filling the dough circles through them.

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