2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are over 4,000 varieties of potatoes in the world, which differ according to the way they are grown, their taste, the time of harvest, their nutritional value, etc. In Bulgaria there are about 70 varieties of potatoes, among which besides There are also French, Dutch and German varieties. Here are some of the more famous varieties according to their time of harvest:
Early potatoes
- Chips - These are potatoes with a very pleasant taste and aroma, which can be used for various culinary purposes;
- Arnova - This type of potato is used mainly in recipes for fresh or stewed potatoes, as they do not lend themselves to long-term storage;
- Agatha - These are among the earliest potatoes found in Bulgaria and are suitable for almost all recipes;
- Arinda - Can be used both for recipes with fresh potatoes and old ones, as they lend themselves well to longer storage;
- Impala - They are used to make perhaps the most delicious mashed potatoes, but are also suitable for making potato croquettes or meatballs;
- Artemis - Very early potatoes that are suitable for recipes requiring young potatoes.
Medium early potatoes
- Hope 25 - Probably the most common type of medium-early potatoes, as it is suitable for almost any recipe;
- Marfona - Although it is a universal variety of potato, it has not yet managed to fully establish itself on the Bulgarian market;
- Provento - Especially suitable potatoes for making mashed potatoes.
Medium late and late potatoes
- Picasso - Although they can not be stored for a long time, these potatoes have a universal application and are among the preferred varieties;
- Marquis - This is probably the most common variety of potato, which is used to make potato chips, but it is also suitable for mashed potatoes;
- Boron - Preferred by environmentalists because it manages to survive without having to be treated with chemicals. It is named because it grows best high in the mountains, where there are many pines.
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Growing Potatoes Sweet Potatoes
Sweet sweet potatoes are much more dietary and useful than ordinary potatoes. For some people they are a delicacy, and for others part of the daily menu. This type of potato originates from Central America. Gradually, sweet potatoes became very popular because they were distributed by Spanish merchant ships in the Philippines and North America, and by the Portuguese in India, South Asia and African countries.
Varieties Of Potatoes For Cooking
Neurocopic potatoes The best new ones varieties of potatoes for cooking are grown in our country in an area where people are mainly engaged in agriculture and tourism. This is the land of the town of Gotse Delchev, called years ago Nevrokop.
Varieties Of Potatoes For Baking
The best varieties of potatoes in our country are produced in Gotse Delchev - an area with developed agriculture and tourism. Varieties of potatoes suitable for baking belong to the group of available average amount of starch - this means that the amount is about 20-22%.
Varieties Of Potatoes For Frying
Almost all varieties of potatoes in our country are suitable for frying. The Fontane variety is considered to be the most suitable among them. However, this medium early to late variety is still underestimated by producers in our country.
