2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As a sign of friendship and hospitality in the countries of South America, it is customary to treat you to their national drink - Paraguayan tea. This exotic tea is made from the leaves of the tea tree or so-called mate.
In wild growth is an evergreen tree that reaches a height of 13-14 meters. Grown in plantations, the cultivated tree reaches a height of 5 meters and thus easier to pick its leaves.
The Indians used Paraguayan tea even before the whites came to the continent. They boiled the leaves torn from the tree in halves of pumpkins and drank tea through the reeds. Drinking tea was a ritual for them. It was prepared by the host and the pumpkin with the prepared tea was passed from person to person.
This drink quenches thirst, restores strength and invigorates when tired.
Later, research found that Mate tea contains vitamins A, B1, C, citric acid, vanillin, 1.8 caffeine, theobromine, aromatic resins, up to 12% tannins. The specific taste and aroma of Paraguayan tea is due to the aromatic substances.
Mate is served in ceramic covered dishes in the shape of a pumpkin. It is drunk with a straw so that it does not oxidize quickly.
Paraguayan tea is classified by nutritionists as a healing and tonic drink. The caffeine in the leaves has a mild stimulating effect on the body.
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