2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We prepare a lot of dishes with minced meat. To prepare delicious recipes with minced meat, we do not have to do the following things:
1. We should not defrost the minced meat in the microwave, because the microwave begins to cook its top layer;
2. We should not freeze the minced meat bought from the store, which has a thin layer of packaging. It should be placed in thick paper or aluminum foil, then in a thick bag and finally placed in the freezer;
3. We should never put minced meat in a cold pan. It will stick to the tray itself and turn gray;
4. Excess water must be drained - when we fry the minced meat, it releases excess water and during prolonged cooking it begins to evaporate. It is this water that we can remove, because when preparing a sauce we cannot determine how much liquid we need to add;
5. You should not rinse the minced meat before cooking - this is because if we rinse the minced meat before cooking, it does not remove bacteria from its surface. And rinsing after heat treatment removes the taste.
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