Five Things You Shouldn't Do With Minced Meat

Video: Five Things You Shouldn't Do With Minced Meat

Video: Five Things You Shouldn't Do With Minced Meat
Video: 5 Things You Should Never Do with Ground Beef | Southern Living 2024, November
Five Things You Shouldn't Do With Minced Meat
Five Things You Shouldn't Do With Minced Meat
Anonim

We prepare a lot of dishes with minced meat. To prepare delicious recipes with minced meat, we do not have to do the following things:

1. We should not defrost the minced meat in the microwave, because the microwave begins to cook its top layer;

2. We should not freeze the minced meat bought from the store, which has a thin layer of packaging. It should be placed in thick paper or aluminum foil, then in a thick bag and finally placed in the freezer;

We should not defrost the minced meat in the microwave, because the microwave begins to cook its top layer
We should not defrost the minced meat in the microwave, because the microwave begins to cook its top layer

3. We should never put minced meat in a cold pan. It will stick to the tray itself and turn gray;

4. Excess water must be drained - when we fry the minced meat, it releases excess water and during prolonged cooking it begins to evaporate. It is this water that we can remove, because when preparing a sauce we cannot determine how much liquid we need to add;

5. You should not rinse the minced meat before cooking - this is because if we rinse the minced meat before cooking, it does not remove bacteria from its surface. And rinsing after heat treatment removes the taste.

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