2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although Sriracha sauce (translated as baked sauce) has only been on the culinary scene since the 1980s, it is rapidly entering the culinary world. Its taste is unique, addictive and extremely diverse.
This bright red hot sauce is made from red hot peppers, garlic, vinegar, salt and sugar. The sauce is spicy with a slight hint of sweetness, which distinguishes it among the variety of spicy sauces.
Sriracha often serves as a spice in Thai, Vietnamese and Chinese restaurants in the United States. There is some debate about the ethnicity of the sauce and rightly so.
The most popular brand is produced in the United States by Huy Fong Foods, which is owned by a Vietnamese immigrant and is named after the local hot sauces in the small town of Sri Racha in Thailand.
In the early 1980s, David Tran immigrated to the United States from Vietnam and settled in Los Angeles. There, unable to find a hot sauce he liked, Trun began making his own. In the beginning, Tran sold from his van, while today his company sells over 10 million bottles a year. Like most such sauces, Sriracha is universal.
Here are some ways you can enjoy it:
- The original use of this sauce is like a dip, or in other words, pour a little into a bowl and dip your favorite foods in it;
- mixed with other sauces: blends well with sweet creams and sauces, sour cream, mayonnaise or cream cheese cream - the result is stunning;
- perfectly complements tomato soup or gazpacho, as well as any kind of cream soups;
- meat of all origins and shriracha sauce are created for each other, it is ideal both for marinades and as an addition to meat dishes;
Whatever you use it for, the best time to add the sauce to food is after it has been removed from the heat.
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