2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Milk is able to reduce or completely eliminate the smell of garlic after consumption or after eating food that contains the fragrant spicy product.
That's what American scientists say. In tests with raw and heat-treated garlic cloves, they found that the milk showed significant success in reducing the concentration of chemicals contained in the spice and causing an unpleasant and long-lasting odor.
During digestion, the substance allyl methyl sulfide (AMC) is not broken down, but is released through breath and sweat. Very often, even brushing your teeth does not destroy the garlic breath.
The Yankees are adamant that the unpleasant smell will no longer haunt us, as long as we have a glass of milk in our fridge or on hand.
200 milliliters of milk can halve the concentration of AMC. Full-fat products give better results than low-calorie ones, research shows.
According to scientists, the fat contained in milk suppresses the bad smell of garlic. Experts recommend that milk be consumed during a meal to have a greater effect, writes "Journal of Food Science".
The spice is recognized worldwide for its beneficial properties for human health. But many people prefer to ignore it from their menu because of the smell.
Garlic is a rich source of magnesium, vitamin B6 and C, selenium. Lowers blood pressure and cholesterol, reduces the risk of cancer.
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