2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Maple wood must meet certain conditions in order to be used to extract maple syrup. There are six species of maple trees, but one species called Sugar Maple is used to make maple syrup. From this wood, which is also called hard maple, maple syrup is obtained, which has the best quality.
To get syrup from maple trees, pierce the bark of the maple and collect the juice. It contains a large amount of water and therefore has to go through a heating process to evaporate the water.
The tree from which maple syrup is extracted must not be less than 30 years old. Its diameter must be at least 12 centimeters.
When the tree begins to bloom, then it is no longer a good time to extract maple sap. This is usually on the first warmer nights in the spring. The time suitable for maple juice extraction is 1-2 months. The strongest yield is for a period of 10-15 days.
In order not to destroy the maple tree, the yield of maple syrup must be controlled. It should not exceed 10% per year.
From one maple tree the yield for the season is about 10 liters. This amount is enough to prepare only 1 liter of maple syrup.
Concentration without additives leads to maple syrup. For comparison, 50 milliliters of maple syrup has as many calories as 1 tbsp. sugar. Maple syrup is often used as a substitute for honey.
Maple syrup contains sucrose in large quantities. It also contains fructose and the minerals magnesium, potassium, zinc, iron and calcium. Maple syrup strengthens the immune system, has antibacterial action and is an antioxidant.
There are two classes of maple syrup. The first class is A. This is the first maple sap extracted from the tree. It is lighter in color and does not taste very sweet. However, Class A contains minerals and vitamins, much more than Class C. Class A can be consumed without treatment and is useful for cleansing the body. Class C is obtained after class A. It differs in dark color and rich sweet taste. It is used in confectionery as well as in everyday life as a substitute for sugar or honey.
Maple syrup is an expensive treat and is therefore rarely found in its pure form. most often in stores it is mixed with honey or glucose-fructose syrup. Some companies offer a complete imitation without any maple syrup content. But through various chemicals it also resembles the color and aroma of maple syrup. It is good to read the composition of the label and not to trust at a very low price.
Maple syrup also produces maple sugar.
Recommended:
Interesting Facts About Food And Drinks
The English call coffee with milk "white coffee". People who drink coffee have sex much more often than people who do not drink, and get much more pleasure from it. France, which is famous for its cheeses, led the famous General Charles de Gaulle to think:
Delicious And Interesting Facts About Chocolates
The word candy translated from Latin means medicine. The first candies appeared in Egypt. Then they were made from honey and dates, because sugar was not yet known. In the East they were prepared from figs and almonds, in ancient Rome - with poppy seeds, honey and various types of ground nuts.
Man And Food - Interesting Facts
Among the interesting facts that connect food and man is the time during which the body absorbs different types of food. For 1-2 hours this happens with coffee, cocoa, broth, fresh and yogurt, soft-boiled eggs, rice and boiled fish. From 2 to 3 hours the body absorbs hard-boiled eggs, omelets, boiled potatoes and bread.
Sacher Cake - History And Interesting Facts
The Sacher cake is one of the classic cakes known as the Austrian culinary marvel. It can improve your mood in minutes. The abundance of chocolate and the delicate apricot filling make this cake unique and unforgettable. Sacher cake is one of the most popular Austrian desserts.
Interesting Facts About Milk, Butter And Dairy Products
There is hardly a person in the world who does not like one of the many dairy products such as cheese, yellow cheese, butter, cream and more. Milk, on the other hand, is the first friend of coffee, tea and all kinds of dairy drinks. And although nowadays it is difficult to get real milk, whether fresh or sour, its popularity, as well as that of dairy products, has not diminished.
