The Favorite Desserts Of Italians

Video: The Favorite Desserts Of Italians

Video: The Favorite Desserts Of Italians
Video: 8 Of The Most Popular Italian Desserts You Have To Try 2024, December
The Favorite Desserts Of Italians
The Favorite Desserts Of Italians
Anonim

Italian cuisine is undoubtedly one of the most tempting in the world. It is mostly associated with a wide variety of pastas and pizzas, fish and seafood dishes and various types of risotto. It is not unknown that the desserts of the Italians have also conquered the whole world with their unique quality.

Depending on which part of Italy you are in, you can be offered different Italian desserts, but there are some that are popular all over Italy. Here are some of Italy's favorite sweet temptations:

1. Tiramisu: It is probably the most popular dessert in Italy and is made from cookies soaked in coffee, mascarpone cheese, sugar, eggs, rum and cocoa. His birthplace is considered to be northeastern Italy.

Panettone
Panettone

2. Panettone: In the past, this cake was known as Milanese bread or Milanese pie. It is prepared from flour, eggs, yeast, salt, rum, raisins, candied fruit and cinnamon. All this is kneaded well and left to rise for at least 5 hours, then put in a high baking dish and bake in a strong oven. Ready-made Panettone can be purchased at many stores around the world, especially on major Christian holidays such as Christmas and Easter.

Cantuccini
Cantuccini

3. Cantuccini: These are small sweets, reminiscent in the shape of sliced baguette, which has almonds and vanilla flavor. They are considered a local specialty in Tuscany and are often served with dessert wine.

4. Panforte: It is a dark cake with a rather heavy taste, which has cinnamon and cloves. It is especially common in central Italy.

Nougat
Nougat

5. Richarelli: In shape they look like Cantuchi, but unlike them they are very soft and fluffy. They are prepared from flour, proteins and sugar. If desired, an orange flavor can be added. Distributed mostly in the region of Tuscany.

6. Sicilian box: As the name suggests, this dessert comes from Sicily and is an ice cream made from ricotta cheese, candied fruit, sugar and chocolate, served on a sponge cake.

7. Nougat: A specialty of Sardinia that can be made only from nuts or sweetened with chocolate.

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