2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italy is known not only for cities such as Venice, Rome, Milan, Florence and many others, for its natural attractions, its beautiful beaches and the majestic Alps and Dolomites, but also for being the bosom of fashion, art, writers, poets, artists and musicians.
Last but not least, Italy is known for its cuisine, which has gained worldwide popularity. Although most people associate this sunny country and its islands only with pizza and the great variety of pasta and antipasta, Italian cuisine can also boast of its unique desserts. If you have decided to visit Italy, do not forget to try its sweet temptations. Here's what you must try in different parts of Italy:
1. The region of Liguria and part of Tuscany
- Canestrelli (almond sweets)
- Late dolce fritt (sweet cream that is baked)
- Ravioli dolchi (sweet pasta barrels)
2. The valley of the river Po
- Semifreddo (a type of ice cream cake)
- Tiramisu (mascarpone cake)
- Monte Bianco (chestnut puree with cream)
- Frajole alaceto (marinated strawberries)
3. The Alpine region
- Strude di melee (apple strudel)
- Amaretti (almond sweets)
- Crostoli (fried pastry)
4. Tuscany and Umbria
- Panforte di Siena (vegetable cake)
- Biscuits di Prato (almond slices)
- Zukoto (ice cream cake in the form of a dome)
5. Lazio and Sardinia
- Crostata di viscole (cherry pie)
- Ricotta gelato (ricotta cheese and rum ice cream)
- Pardulas (cheesecakes)
6. Abruzzo, Molise and Puglia
- Parozo (chocolate cake)
- Torone (almond and hazelnut sweets)
7. Campaign and the Basilica
- English soup ala napoletana (vanilla cream cookies)
- Covilha di coffee (cold coffee cream)
- Grano dolce (wheat sweets)
8. Calabria and Sicily
- Sicilian cash register (holiday cake)
- Sand squeaking (stuffed peaches)
- Buddy di ricotta (ricotta pudding)
- Vecchiarele (fried gingerbread)
No matter which desserts you are targeting, don't forget to try the famous Italian coffee, but keep in mind that in some places it can be quite strong.
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