2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Czech Republic, divided into three regions: the Czech Republic (Latin Bohemia), Moravia and Czech Silesia, is a country with a rich history, which is also included in the local Czech dishes. The country, which has been under the influence of Austria-Hungary for hundreds of years and after World War II, is associated with Slovakia, with the distinctive features of all these countries.
Despite the culinary influence of their neighbors, the Czechs have preserved their national dishes, which have remained original and have retained the taste of ancient bohemian recipes.
Czech cuisine is a real wealth of flavors, especially for those who love traditional dishes prepared according to old recipes. True Czech food is easiest to find in small towns, where the spirit of the good old non-commercial times is still preserved.
The most exclusive restaurants are located in Prague, which, as befits the capital, is the most tourist city in the Czech Republic. On almost every street there are restaurants, bars, taverns and pubs (teapots) that invite you to treat yourself to their cuisine. Many of them have become iconic places, such as the U Kalicha Hotel, where the famous soldier Schweik drank beer. These places marked by history are expensive and do not always focus on the highest quality food.
It should be noted that Czech cuisine is quite heavy and caloric, but very tasty. All types of meat are served in cuts. And pork stewed in various sauces or grilled is certainly in the first place.
Elena is also loved in Czech cuisine, with more exclusive national restaurants trying to outdo each other in serving game and wild birds, including pheasant.
The Czechs also love soups that are the basis of any meal. The most famous in Prague is tripe soup, while garlic soup is served in other regions of the Czech Republic.
Desserts are the culmination of any culinary feast. One of them is the sweet dumplings made with the addition of fruit.
Other famous desserts are: Czech pies, namely apple strudels and plum jam cakes.
Light beer is most often consumed, but dark beer is especially popular.
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