2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Street cooking has become traditional for Peruvians. It is cheap, insanely tasty and can be eaten literally anywhere. That's why in Peru you can see food carts literally everywhere - in the parks, in front of shops, on the corners of small streets.
Although Lima has an incredible number of large and sophisticated restaurants, some of the most delicious food can be found quite far from luxury restaurants. In fact, in most neighborhoods, tourists do not even have to go to the corner to get nutritious and delicious traditional cuisine, because Peru is the land of street delicacies.
Butifarra is a delicious sandwich with sliced roast pork. It also includes the traditional Peruvian salsa Criolla, lettuce, mayonnaise and chili peppers. The bread is shaped like a hamburger, but the taste is quite different and fragrant.
If you are in Peru for more than a few days, you can not help but learn about salsa Criolla - the pride of Peru. This is actually a thinly sliced onion dipped in lime juice, combined with other exotic spices.
Empanadas is another well-known variety of Peruvian street food. Usually stuffed with minced meat or chicken, they can be found with cheese, sometimes ham and yellow cheese or other ingredients.
But standard empanadas appear to be with beef or chicken. In addition, Peruvians prefer to eat this nutritious breakfast with boiled egg, onion, olives, and sometimes raisins. If you ask a local, he will convince you that this is a great way to start the day.
Papa Rellena is a baked potato that is full of fried meat, boiled egg and various vegetables. Peruvians traditionally eat this dish during a lunch break in a park.
If you want to pamper your palate with something sweet, be sure to try Churoz. You will find them in food carts on almost every corner, and they will most likely be sold by an elderly woman who uses her own homemade recipe.
They are traditionally served with white sauce or homemade ice cream, which is quite different from the European one. However, it is worth trying it on the street, because ice cream is imported in restaurants and cafes.
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