2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are things in life that are never forgotten. There are flavors that are remembered for a long time because they are unique. This is the taste of pumpkin pie, or colloquially, pumpkin pie. The aroma of this dessert is most often associated with childhood memories, associated with warmth and comfort, with a festive mood.
The pumpkin is a type of sweet pie, which is made with peel, grated pumpkin, walnuts and confectionery spices - vanilla and cinnamon. The sweet taste is achieved with white or brown sugar.
There are many variations of pumpkin, but the most delicious is the pie with home-rolled crusts. They are required to be thinly rolled, but to achieve perfection requires mastery and long experience, as well as enough free time. An alternative to thin bark homemade pumpkin pie is the one prepared with factory peels. Here is a recipe for the faster option with ready-made crusts.
Necessary products:
1 kg of pumpkin
1 package of ready crusts for pastry Family
250 grams of walnuts
250 milliliters of oil
250 grams of sugar
1 cinnamon
2 vanilla
Powdered sugar
Method of preparation:
Grate the pumpkin, peeled and peeled. If possible, it should be finely grated.
In a saucepan or other deep dish, simmer the pumpkin with oil until soft. If necessary, add a cup of coffee water.
Remove from the heat and add the sugar, cinnamon and walnuts, ground or finely chopped.
Place two crusts on top of each other and grease the top well with oil. Put on the entire surface of the peel of the mixture with the pumpkin and roll.
In an oiled pan, shrink the bark like a snail and place it in the center. Then line up a second row around it and so on until the tray is full.
The secret of delicious pumpkin is in the baking. Place in an oven at 180 degrees for about 45 minutes, checking that it is baked in depth with a toothpick. It should blush well. After removing from the oven, spray with a little water and wrap with a towel to soften. When serving, sprinkle with powdered sugar.
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