2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In autumn, the pumpkin is a real queen in the kitchen. Besides the traditional one baked pumpkin you can prepare many different salty and sweet dishes with the orange temptation.
Marinated pumpkin in Norman it is delicious and melts in your mouth. Ingredients: 700 grams of pumpkin, 150 milliliters of apple juice, 150 milliliters of vinegar, 2 teaspoons of salt, 2 teaspoons of sugar, 6 grains of black pepper, 6 grains of white pepper, 1 clove. The pumpkin is cut into cubes with a side of two centimeters. Apple juice is mixed with sugar, vinegar and salt.
This mixture is heated to boiling and the pumpkin cubes are placed in it in portions. Each portion is boiled for five minutes. At the bottom of preheated jars put half a pinch of cinnamon. Using a slotted spoon, place the pumpkin cubes in the jars.
Add the black and white pepper and cloves to the marinade, boil the mixture for 2 minutes and pour it over the pumpkin cubes. The jars are closed and left for 30 days in a dark and cool place, after which the orange balls can be eaten as a delicious appetizer.
It is a very tasty dish mexican pumpkin. Ingredients: 500 grams of pumpkin, 300 grams of boiled rice, 1 onion, 1 red pepper, 4 eggs, 200 milliliters of cream, black pepper, paprika, salt.
Grate the pumpkin and mix with the cooked rice. Chop the onion and fry. Mix with beaten eggs with cream. Add the spices. In the pumpkin mixture add a pepper, cut into large pieces, add the egg mixture, salt to taste and mix. It is poured into a pan and can be decorated with slices of tomato and sprinkled with grated yellow cheese. Bake for half an hour. The taste of pumpkin is almost not felt, but gives lightness to the dish.
Pumpkin with cheese is an unusual but very tasty dish. Necessary products: 1 kg of pumpkin, 200 grams of cheese, 4 tomatoes, 50 milliliters of oil.
The pumpkin is washed, cut into four parts, cleaned of seeds and boiled until soft in boiling salted water.
Peel a squash, grate it and arrange it in a greased pan. Sprinkle with grated cheese. Arrange the sliced tomatoes on top, sprinkle with oil and bake until pink.
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In autumn, pumpkin dishes are relevant in the kitchen. Fruit vegetables have an incredible aroma and mild taste, which make it a desirable product for many recipes. Pumpkin itself is an autumn specialty. Pumpkin is a relatively durable autumn vegetable and perhaps for this reason it is during this season that we eat the most appetizing, sweet and salty dishes with it.
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The autumn smell is a member of the family Tricholomataceae (Autumn mushrooms). In Bulgaria it is also known by the names An ordinary nutcracker , Sivushka and Lark . If you are in another country and you have to mention something about this mushroom, it is good to know that in English it is called Clouded agaric, in German - Nebelkappe, and in Russian it is Govorushka seraya.
