Delicious Delicacies With Pumpkin

Video: Delicious Delicacies With Pumpkin

Video: Delicious Delicacies With Pumpkin
Video: 5 Pumpkin Dishes To Enjoy This Fall • Tasty 2024, November
Delicious Delicacies With Pumpkin
Delicious Delicacies With Pumpkin
Anonim

Pumpkin is delicious not only when roasted, but also when used as an ingredient in the preparation of delicious treats. With pumpkin can be made delicious cupcakes.

Necessary products: 100 grams of butter, 300 grams of flour, 1 tablespoon cinnamon, 3 eggs, 1 tablespoon sugar, 200 milliliters of milk, 350 grams of chopped pumpkin, 1 teaspoon baking powder, a pinch of salt.

The flour is sifted, mixed with baking powder, cinnamon and salt. In a separate bowl, beat the eggs, add the milk and butter. Add the sugar and mix everything well.

The flour is added to the egg mixture until a dough is obtained. Mix with the pre-grated pumpkin. The oven is heated to 200 degrees. The dough is poured into molds, which are distributed in a tray.

The molds are filled to three quarters of their volume. Bake for 20 minutes. After removing from the oven, leave to cool and remove the cupcakes from the tins.

Pumpkin souffle is a delicate dessert that melts in your mouth. Necessary products: 150 milliliters of milk, 3 eggs, a pinch of salt, 50 grams of flour, 1 tablespoon of sugar, 40 grams of butter, 100 grams of pumpkin, 5 grams of starch.

Pumpkin souffle
Pumpkin souffle

The oven is heated to 200 degrees. Peel a squash, grate it and bake for about 40 minutes.

The proteins are separated from the yolks. Melt the butter over low heat and add the sifted flour. Stirring constantly, bring to a boil and remove from the heat.

Add the warm milk. The mixture will look like a thin slurry. Add the yolks and mix everything. The pumpkin is mashed. Add to the mixture, stir and allow to cool.

Beat the egg whites in the snow, adding the sugar and starch. Add to the pumpkin mixture. Stir lightly from top to bottom so that the proteins do not fall off.

The oven is heated to 180 degrees. The mixture is distributed in molds, pre-greased with oil and sprinkled with sugar. Bake for 15 minutes until risen and reddened.

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