Culinary Use Of The Spice Cardon

Video: Culinary Use Of The Spice Cardon

Video: Culinary Use Of The Spice Cardon
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Culinary Use Of The Spice Cardon
Culinary Use Of The Spice Cardon
Anonim

Cardboard is among the spices that are not so well known in culinary circles. However, once tested, it becomes easily recognizable and loved by everyone. The cardboard is a favorite spice in Southern Europe, most commonly used in the cuisine of Italy, Spain and France.

Cardboard is a plant from the family Compositae, also known as Spanish artichoke. In the Mediterranean it was cultivated centuries ago, while in North Africa and Southern Europe it is widely found mostly in the uncultivated state. The spice has many types, some of which are not edible. Among the most popular edibles that can be found on the market are Turkish cardboard, as well as the type of ivory.

Cardboard stems are most often used in cooking. Flower seeds are also consumed, but they do not enjoy much interest because they do not impress with much taste. In southern Italy and Sicily, lightly fried cardboard stems are considered a specialty.

Another edible part of the plant are the cardboard stalks, reminiscent of celery. They are picked before flowering, in late winter and early spring, because then they are most delicious. They are prepared both fried and steamed.

One of typical cardboard recipes comes from the Italian region of Abruzzo. There, for the traditional Christmas lunch, soup is prepared with chicken broth and cardboard and small meatballs of lamb or beef, again with the plant.

Cardboard
Cardboard

In addition, Cocido madrileƱo - the traditional dish of Spain, can not get its unusual taste if it is not added to its preparation this favorite plant. The main veins of the leaves and the main root of the cardboard are used as a spice. It is used to flavor soups and dishes of game meat, poultry and various types of fish.

The taste of cardboard slightly resembles that of artichoke. Many enzymes are found in its composition. This makes it a perfect ingredient in some cheeses, giving it a light citrus flavor.

Cardboard seeds, which are not so valued in cooking, are used in the production of biodiesel. This is done by extracting oil from them, which is very similar to saffron and sunflower oil used for the same purpose. In addition, cardboard is used to produce raw materials for bioplastics, which help protect the planet Earth.

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