2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With octopus you can prepare very tasty hors d'oeuvres and dishes to pleasantly surprise your loved ones and pamper yourself.
The octopus and mango salad is fresh and delicious, and easy to prepare. You need 200 grams of canned octopus in its own sauce, 4 stalks of celery, 1 mango, 100 grams of canned baby corn, the juice of 1 lemon.
The dressing products are 1 hard-boiled egg yolk, half a teaspoon of Dijon mustard, 80 milliliters of olive oil, 4 tablespoons of cream. First, prepare the sauce - mash the yolk well, mix with the mustard and, stirring constantly, add a little olive oil. Finally add the cream.
Celery stalks are cut into very thin strips. The mango is cut into cubes, the baby corn is broken into small pieces. Mix everything in a salad bowl and add the chopped octopus. Drizzle with the dressing and salt to taste.
The warm salad of young potatoes with octopus and roasted peppers is very tasty. You need 400 grams of canned octopus, 500 grams of new potatoes, 2 red peppers, 1 lemon, 4 tablespoons olive oil, salt to taste.
Wash the potatoes well with a brush and put in a saucepan. Pour enough water to cover them and cook for 20 minutes on medium heat. The peppers are baked and peeled. They are cut.
Lemon juice is mixed with salt and olive oil and beaten well to obtain an emulsion. The potatoes are dried, cut into quarters, mixed with peppers and chopped octopus and covered with dressing.
The octopus in white wine is a dish that will be appreciated by every fan of fine cuisine. You need 1 kg of octopus, 5 tablespoons of olive oil, 2 onions, 80 milliliters of white wine, 50 grams of ground hazelnuts, salt to taste.
The octopus is cleaned, the head and skin are removed and boiled for 5 minutes. The entrails are removed. The meat is cut into pieces and fried in olive oil for 7 minutes on medium heat. Add sliced onion, ground hazelnuts, salt and wine. Stew on low heat for 15 minutes.
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Delicious Recipes With Tuna
Two of the recipes we have selected are for salad, and the third is for basic. For the first salad you need the following products: Tuna salad with red onions and tomatoes Ingredients: ½ kg of tomatoes, 200 g of canned tuna, 1 red onion, 220 g of green beans, 1 red pepper, a few lettuce leaves, 3 eggs, 10 olives, parsley, ½
How To Make A Fragile Octopus
Often, when it comes to cooking a seafood delicacy, many give up even saying the name octopus. It sounds so difficult and discouraging to prepare that there is no point in even trying. The truth is, however, that there are thousands of ways to make a fragile octopus.
How To Cook An Octopus?
The octopus is a mollusk that has two eyes and four pairs of tentacles. It has no skeleton and is symmetrically bilaterally. Octopus meat has easily digestible valuable proteins, selenium, important trace elements, potassium, phosphorus, vitamin B3 and B12.
How To Cook An Octopus
Extremely useful and tasty, the octopus needs a lot of patience to be cleaned. In large chain stores, anyone can buy an octopus and cook it at home. There are many recipes - some of them look quite strange for our Balkan taste, others are less exotic, but it is definitely worth trying the taste of octopus, no matter which recipe you choose.
Octopus
The octopus / Octopus / is a marine mollusk that has a shortened body and mouth, surrounded by eight tentacles, equipped with a large number of suckers on the inside. The tentacles reach a length of up to 4 meters, and the body can reach a weight of 100 kg.
