2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Provolone cheese is one of the most delicious Italian cheeses. It is produced in different shapes - such as a ball, cylinder, cone or pear. It is delicious as an additive in salads, pizzas, various types of pasta. Provolone is delicious, grilled.
Delicious lasagna is prepared with Provolone. You need 1 kg of minced meat, 2 stalks of celery, 2 onions, 1 carrot, 80 milliliters of olive oil, 500 grams of tomatoes, 4 cloves of garlic, 500 grams of lasagna peel, 300 grams of Provolone, 100 grams of grated Parmesan, 50 grams of butter, 1 tbsp. spoon of flour, 300 milliliters of milk, salt to taste.
Carrots, celery and onions are finely chopped and fried in olive oil. Add the minced meat and mash with a fork. Fry until browned. Add the grated tomatoes, chopped garlic and simmer for an hour and a half until simmering.
Prepare Béchamel sauce by frying the flour in butter and adding the warm milk, stirring constantly. The bottom of the pan is greased with oil, the top is smeared with Béchamel and covered with two leaves of lasagna. Top with minced sauce and sprinkle with grated or finely chopped Provolone. Cover with Béchamel and add the lasagna crusts again. Repeat the arrangement, placing only Béchamel on the last crust of the lasagna and sprinkle with grated Parmesan. Bake for half an hour at 190 degrees.
Provolone cheese is very tasty in sandwiches. Grilled Italian sandwiches are prepared from 6 tablespoons of mustard, 1 bagel, 150 grams of beef, 150 grams of Provolone, 2 pickles, 2 tablespoons of butter, salt to taste, 3 tablespoons of olive oil.
The meat is smeared with olive oil, salted and grilled, turning. Cool and cut into thin slices. The baguette is cut in half lengthwise without cutting to the end. Spread mustard on the inside, put thinly sliced Provolone on one half and cover with thinly sliced pickles and slices of meat. The baguette is closed and smeared on the outside with softened butter. Grill, cut into two or three sandwiches and serve.
Delicious Italian specialties are paninis with eggplant and Provolone. You need 250 grams of Provolone, 8 loaves, 200 grams of pickled eggplant, 4 cups chopped arugula, 2 tablespoons olive oil.
The lower part of the loaves is smeared with olive oil. The loaves are cut in half without being cut completely. In them put Provolone, marinated aubergines, arugula cut into thin slices and cover with cheese, then close with the upper half.
Arrange the paninis on a grill pan and bake over medium heat, covering the top with another pan in which weight is placed to make them flattened. Bake for 3 minutes, turn and bake for another 3 minutes.
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