2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Gouda cheese is a delicious yellow cheese with holes and a thin rind. This cheese is considered one of the most exquisite because of its soft taste with a nutty hue.
Gouda cheese is served as a stand-alone hors d'oeuvre in combination with grapes. It is very tasty if baked in puff pastry or added to a dish.
You can surprise your guests with a braid with gouda. You need a rectangle of puff pastry the size of the pan you are using and gouda cheese to taste.
After the frozen puff pastry softens a little, make side incisions about eight to ten centimeters long. In the middle put sliced or grated gouda cheese and start knitting in a braid.
From the cuts, strips are obtained, which cover the cheese, as the strips are intertwined with each other. Bake at 200 degrees until golden.
Gouda potatoes are easy to make and very tasty. You need 1 kg of small potatoes, 1 onion, 1 clove of garlic, 50 grams of butter, 200 grams of gouda cheese, salt, parsley, black pepper and nutmeg to taste.
Peel the potatoes or clean them well with a brush and water. Boil in salted water for 15 minutes and cool. Finely chop the onion and fry until golden in the oil.
Remove the onion and fry the potatoes in the pan, without cutting, for about 10 minutes. The cheese is cut into pieces and added to the potatoes along with the onions. Stew for 5 minutes on low heat until the cheese melts. Sprinkle with pepper, salt, nutmeg and chopped parsley.
French casserole with gouda and ham is a very interesting dish. You need 3 eggs, 100 grams of flour, 100 milliliters of milk, 200 grams of gouda cheese, 300 grams of ham, 2 tablespoons of butter, 1 baking powder.
The oven is heated to 160 degrees. The cheese is grated in bulk, the ham is cut into cubes. Put the whole ham in a pan. The flour is mixed with baking powder. In a separate bowl, mix the eggs with the milk and gradually add the flour.
Melt the butter and add it to the flour. Add two thirds of the cheese. Pour the dough over the ham and sprinkle with the remaining cheese on top. Bake for 45 minutes.
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