2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To be exemplary hosts, it is not enough just to be able to cook deliciously, but we must follow the basic rules for food presentation, because appetite comes with the type of food.
Pay attention to these points if you want to accumulate them the next time your friends come to visit.
• The first is mainly the tablecloth - it must be clean and ironed, and in the official case it must be white and ironed again;
• The beautifully prepared plate starts with its size and shape. What you need to know is that the size fits the dish - it should not look cluttered, as well as too empty. The rule here is that the plate must be large enough for the food to stand out in it;
• The round shape does not allow much will to the imagination. The food should be served in the middle. Square and triangular shapes allow you to create beautiful culinary masterpieces.
• The color of the plates should also not be too attractive. Master chefs best recommend that they be white and clean;
• If the dishes you serve do not stand out enough (for example, tomato soup and pumpkin pie), you can add a contrasting napkin (in this case, for example, a green napkin);
• The utensils must be complete and placed on the table according to the types of dishes that will be offered and placed in the right places;
• Garnish in the right way - for example, do not forget to cut a slice of lemon when serving fried fish;
• Catering experts recommend that the plate be arranged according to the clock face. Put carbohydrates (rice, pasta, bread) at 11 o'clock, vegetables at 2 o'clock, and proteins (meat) at 6 o'clock, from the point of view of the person you are serving;
• The number of dishes served on the plate is recommended to be an odd number (such as 5 chicken bites instead of 6), this does not apply to small foods (eg peas);
• Be careful when serving. The outside of the plate, on the edge, must be clean and undecorated. If there are drops and greasy stains, remove them with the edge of a towel or napkin;
• When serving many guests, care must be taken to serve everyone approximately the same amount of food and to present it in the same way.
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