2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The oven is one of the most used electrical appliances in the kitchen, but we often make terrible mistakes when cooking in it. Whether used to heat pre-cooked food or to bake a variety of dishes, unforgivable mistakes are sometimes made. Here are the blunders that each of us has made at least once in his life while trying to prepare a recipe in the oven.
- rarely clean the oven after cooking;
- do not use different cooking programs;
- you open the door too often.
1. Use the oven always cold or always hot
One of the questions that all chefs ask themselves is whether to turn on the oven before baking or not? Of course, there is no general rule and it is necessary to adjust the temperature depending on what food you bake. Pastries such as pastries, bread, pizza should always be baked in a sufficiently hot oven, while all other foods such as lasagna, potatoes, vegetables do not need high temperatures as soon as they are placed in the oven.
2. Do not use all the functions of the oven
All ovens, even older models, have at least 3 functions: static, ventilated and grill, all ideal for a particular type of baking. The first type radiates heat from the bottom and the top at the same time, and the second makes the heat circulate, while the third type is used for cooking. However, few people know that you need to combine different programs to achieve better results. The ideal option is to start with the static function and finish with the ventilated one, being careful to reduce the temperature by 10-20 degrees in the second phase. It only takes a few minutes to grill to give the food a golden surface.
3. Do not leave baked food alone
Once you have completely baked the food, it is usually taken out of the oven immediately, forgetting that it should be left to rest for a few minutes. The temperature change is huge and especially when it comes to sourdough foods, they can drop and spoil their shape and taste. The ideal option would be to turn off the oven before baking to leave the pan alone for at least 5 minutes, thus avoiding any kind of heat contrast.
4. Do not clean the oven often
One of the mistakes you often make when using the stove is not to clean it regularly, believing that you can postpone cleaning without any side effects. The truth is that the remnants of fat and food turn into black and sticky crusts, which not only change the taste of food, but in the long run can not be cleaned and removed. Therefore, it is ideal to take care of cleaning the oven at least once a month, to wash the grills in the dishwasher, to remove residual drops with a good degreaser. Specific cleaning agents that produce foam should only be used in the most persistent cases, paying attention to rinsing.
5. Open the door during baking
Who hasn't opened the door while the pastry is in the oven? This is an absolutely wrong habit, especially when baking dessert, and the reason is very simple: in just a few seconds the internal temperature of the oven changes radically, causing the yeast to break down. It is possible to observe the situation through the glass door, which allows us to examine the cookies without causing our cookies to fall.
6. Do not use enough oil
We have always believed that we do not need a lot of oil to bake food in the oven. But foods such as potatoes and other vegetables should be well greased so that they are completely immersed in oil so that they do not burn. The ideal option is to dip the vegetables in a bowl of oil before placing them in the cooking pot.
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