2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most delicious food is undoubtedly home-made. When we cook at home, we can rely on pure and natural products. Often, however, the hosts make mistakes that can ruin their hard work. Here are the biggest mistakes you make in the kitchen:
You are not trying
Cooking it is not an exact science and in the process of food processing everything can have an impact. Therefore, it is good to try what you cook often to make sure that the taste is exactly what you are chasing. You are hardly good enough to judge everything by eye.
Do not wait for the pan to heat up
You can't fry onions until golden if you put them together with the fat directly in the cold pan. It is correct to first heat it slightly, then heat the fat slightly and only then add the onion.
You don't know your oven
It is logical, when the recipe says to bake at 250 degrees, to turn on the oven at exactly this temperature. However, these appliances are quite different from each other, so it's good to know your stove. To be sure of the temperature, it is best to use a thermometer.
You have no patience
If the recipe says that it should boil, it is not the same as simmering. Cooking requires a great deal of patience, and if you don't have one, you better not get carried away.
Cut the meat indiscriminately
Before cutting the meat, it is good to inspect it well. To avoid tough pieces, always cut it against the muscle fibers.
You cook everything at once
It is much easier to put everything in one pan, but the end result is more than deplorable. The food releases moisture during cooking and if there is not enough space for all the products, in the end half of the products will be soft and stewed, and the rest - burnt. Different products require different heat treatment times and it is best to comply with it.
Do not defrost or melt
The products can be thawed just before cooking, but their taste is not the same as if you leave them at room temperature for a few hours. It's the same with butter - instead of melting it on the stove, it's much better to cut it into small pieces and leave it at room temperature.
You do not know how to cook vegetables
After spending the required 3-7 minutes in boiling water, the vegetables continue to cook. This is why they often become soft and mushy. To avoid this, you should either serve them immediately or immerse them in a bowl of ice-cold water, which shocks them and keeps them appetizing and crunchy.
Recommended:
The Five Biggest Mistakes When Cooking Pork Chops
It often happens that pork chops turn out to be dry and toasted. To prevent this accident in the kitchen, just avoid the following mistakes when cooking pork chops . 1. Choose boneless instead of boneless If you want to prevent your steaks from becoming dry, then it is important to start by choosing the right steaks.
Mistakes In Cooking With Butter
As cliché as it is, it is true that butter makes everything tastier. French pastries would be sad biscuits without it. Just a lump of butter can add richness and depth to just about anything you touch. But it can also lead to terrible culinary consequences.
What Mistakes Do We Make When Cooking Potatoes
Potatoes are one of the most popular food products. They are delicious, useful and last but not least - very easy to prepare. Recipes with potatoes are varied and tastes unique, whether we cook, fry, cook with any meat or other vegetables. Because even the most incompetent chef is at least once in his life prepared potatoes , everyone thinks they can handle the recipes for a delicious potato dish.
What Are Our Main Mistakes In The Kitchen
Even if you think you are the perfect hostess, you can make unintentional blunders in the kitchen. See what are the most common mistakes of the hosts. - You buy apples in large quantities During storage, apples emit ethylene gas. It causes very rapid ripening and overripeness of the apples themselves.
6 Mistakes That We Regularly Make When Cooking In The Oven
The oven is one of the most used electrical appliances in the kitchen, but we often make terrible mistakes when cooking in it. Whether used to heat pre-cooked food or to bake a variety of dishes, unforgivable mistakes are sometimes made. Here are the blunders that each of us has made at least once in his life while trying to prepare a recipe in the oven.
