2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French cuisine has always been famous for its exquisite desserts. Their recipes are successful all over the world. Egg cream is the most common cream and is widely used in the preparation of cakes and pastries. The so-called confectionery cream is used, for example, in the preparation of Napoleon cake, for filling funnels, donuts and the like.
Preparing this sweetness in cooking is a very simple task and does not require much effort. However, there are some subtleties in the preparation of egg custard.
We will offer you a recipe with tips for preparation of egg custard:
Egg cream
milk - 1 l
sugar - 300 g
eggs - 4 pcs.
flour - 120 g
cow butter - 20 g
vanilla sugar - 10 g
Preparation: First, rinse the pot with cold water. Pour 1 liter of fresh milk into it and add 300 g of sugar in it. Put the pan on the stove at high temperature and stir until the sugar dissolves. Reduce the heat to medium and allow the milk to heat.
In a bowl, beat 4 eggs very well until smooth. Add 120 g of flour, pre-sieved, and mix with a mixer (do not beat, but stir) until a homogeneous mixture is formed.
Pour two scoops of hot milk with sugar to the resulting mixture and stir constantly. Add two more ladles, stir and return the whole mixture to the pan.
Put the pan on a moderate heat, stir constantly with a wire stirrer and cook the cream until it thickens.
Remove the cream from the heat if necessary. If it has formed lumps during cooking, pass the cream through a sieve. Add 20 g of butter to egg cream and stir until completely dissolved and absorbed very well from the cream.
Pour the cream into a glass bowl and add 10 g of vanilla sugar, mix well. According to the recipe for making the cake, you can assemble the egg custard immediately with the tops. But if it needs to be cooled, cover the cream with stretch film, trying to stick the film well to the cream and leave to cool to room temperature.
Egg cream is ready for filling cakes and pastries, for filling a variety of pastries and desserts, for making butter egg cream or creams with confectionery cream.
We wish you success and delicious desserts!
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