2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The stuffed chicken present often at our table, whether there is a special occasion for a celebration or not. And everyone loves it - stuffed with rice, mushrooms, fried vegetables, the options for delicious stuffed chicken are many.
If you want to please and pamper your family, check out some of our gorgeous stuffed chicken ideas:
1. Marinated stuffed chicken
To complete this recipe, it is important to prepare the chicken 10 hours in advance - this is the time it takes to get a juicy, tender chicken with a crispy shell and a delicious filling.
This is a favorite recipe that we are convinced you will fall in love with.
For marinating:
water - 2 liters
salt - 4 tbsp.
sugar - 3 tbsp.
black pepper - 1 tsp.
garlic - 5 cloves
coriander
chicken - 1 kg or 1 1/2 kg.
toothpicks
For the filling:
chicken livers - 500 g
rice - 150 g
onion - 1 head
black pepper - 1 tsp.
sol
Preparation: The marinade is prepared by mixing all the products in a deeper bowl or saucepan. The chicken is cleaned, washed and pounded with toothpicks (all parts, keep the sticks at close range), then placed in the bowl with the marinade. It stays like this for 10 hours - it is ideal when you marinate the chicken in the evening and in the morning prepare the stuffing and bake.
Prepare the stuffing by lightly boiling the livers and cutting them into small cubes. Fry them with onion and rice, season with spices to taste and pour the water where the livers have boiled. Fill the chicken and bake until ready in a moderate oven.
2. Stuffed chicken with apples
Once you've tried stuffed chicken with apples, you're sure to try again.
Necessary products:
chicken - 1 kg
apples - 2 pcs.
raisins - 100 g
onion - 1 head
Preparation:
Boil the chicken in salted water or just smear it with salt and oil - inside and out. Cut the apples into small cubes and fry them with onions and raisins. Fill the chicken and roast until done, turning it from time to time so that it is evenly roasted everywhere.
3. Stuffed chicken with mushrooms and rice
Necessary products:
chicken - 1 pc.
mushrooms - 200 g
rice - 150 g
onion - 1 head
black pepper - 1 tbsp
red pepper - for spreading
salt to taste
Preparation:
Fry the mushrooms in hot olive oil. Add the rice and onion, continue to fry until the rice is translucent. Pour 1 tsp. water and wait until the liquid evaporates. Fill the chicken and bake at 180 degrees until done.
Recommended:
Delicious Ideas For Stuffed Squid
Stuffed squid is one of the most elegant seafood dishes. Squid become very tender, and the filling can be varied and very fragrant. Squid can be cooked in many ways: stewed, boiled, spicy marinated in a deep fryer or pan, breaded or grilled.
Five Recipes For Stuffed Chicken From Around The World
Stuffed and well-roasted chicken is a popular dish around the world. It's not very complicated and once you put it in the oven, you may not have to deal with it for a long time. Whether prepared with garnish or just with sauce, it is a suitable dish for both everyday and more formal occasions.
The Best Stuffing For Stuffed Chicken
Chicken is one of the main meats in everyday life. There are several reasons - it is relatively cheap, has a good and unpretentious taste, easy to prepare. However, there are many recipes for chicken, which are quite complex and require great professionalism and subtleties to make.
Gorgeous Stuffed Cambi Pickle! A Unique Recipe
One of the most popular and favorite ways to preserve vegetables in our country is to put them in a solution of vinegar and salt or only in salt water, which causes their lactic acid fermentation. Canned food prepared in these two ways is commonly called pickles, although when the preservative is vinegar and salt, in terms of health indicators they are far behind those in which we have already formed lactic acid.
The Secret Of Stuffed Chicken In Arabic
Unlike French cuisine, which is famous for its sophistication and sophistication, Arabic cuisine is known around the world for the variety of spices it uses. Whether you try meat or vegetable dishes, traditionally prepared in the Arab world, you can not help but be impressed by the skillful combination of flavors and tastes.
