2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stuffed squid is one of the most elegant seafood dishes. Squid become very tender, and the filling can be varied and very fragrant.
Squid can be cooked in many ways: stewed, boiled, spicy marinated in a deep fryer or pan, breaded or grilled. When preparing whole, first remove the transparent cartilage on the inside. The head separates from the body, then the tentacles from the head. Rinse well and dry before cooking.
Stuffed squid with cheese
Necessary products: 6 tubes of squid, cleaned, with tentacles, 50 g of spicy salami, 50 g of Scamorza cheese, 1 bunch of fresh parsley, 150 g of Parmesan cheese, 2 cloves of garlic, crumbs of 2 slices of bread, 1 egg, 3 tsp. white wine, olive oil, black pepper, salt.
Method of preparation: The squid tubes are washed. The cartilage is removed from the inside. The filling is prepared by cutting the tentacles into small pieces and placing them in a bowl. The salami and Scamorza cheese are cut into cubes and added to the tentacles. Grate the parmesan and chop the parsley.
Squeeze the garlic clove, add the raw egg, 1 tsp. white wine, bread crumbs, black pepper, salt and 1 tbsp. olive oil. All products are mixed and mixed well until it becomes a homogeneous mixture. Fill the squid with the stuffing, leaving one finger to the edge.
The holes are closed by sticking two toothpicks. In a large skillet, heat a little olive oil. Place the tubes in it and fry for a minute, then turn over. Add the remaining 2 tsp. white wine and 1 squeezed clove of garlic. Once it boils, reduce the heat to a minimum and cook for 10 minutes until the squid is cooked and the sauce is thickened. If there is some stuffing left, add it to the sauce. Squid is served warm.
Stuffed squid with shrimp
Necessary products: 1 squid, 50-60 g boiled and peeled shrimp, 2 slices of dry white bread without crust, 50 ml olive oil, juice of half a lemon, 1 small bunch of finely chopped dill, oregano, salt and pepper, 2 lemon slices, finely chopped, 1/2 clove of garlic cut into thin slices.
Method of preparation: Olive oil, lemon juice and spices to taste are mixed. The bread is broken and mixed with half of the liquid. Add slices of lemon and half of the shrimp. The squid is filled with the resulting mixture, and its holes are pierced with something sharp.
The squid is placed in a small tray or form. Put the garlic and the other shrimps in the rest of the marinade. The resulting squid is poured. Bake until golden for 15-20 minutes in a preheated 200 degree oven.
If you do decide to make something else with squid, take a look at these squid recipes: pan squid, breaded squid, Greek squid, and why not grilled squid.
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