2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stuffed and well-roasted chicken is a popular dish around the world. It's not very complicated and once you put it in the oven, you may not have to deal with it for a long time. Whether prepared with garnish or just with sauce, it is a suitable dish for both everyday and more formal occasions.
What you need to know is that the chicken must be cleaned of the entrails, washed and, once filled, sutured with surgical suture. Here are five options from around the world for the stuffing you can fill a chicken with:
Stuffed chicken according to a Balkan recipe
Necessary products for the filling: 1 tsp rice, 250 g mushrooms, 1 onion, 3 tbsp oil, salt, pepper and savory to taste.
Method of preparation: The washed and dried rice is fried in oil together with the chopped onion. To them add the finely chopped mushrooms and 1 tsp water. Once the rice starts to soften, season to taste and fill the chicken with it, which is baked in the oven.
Stuffed chicken according to a German recipe
Necessary products for the filling: 100 g minced beef, 100 g minced pork, 100 g bacon, 500 g boiled chestnuts, 4 chopped garlic cloves, 100 g finely chopped mushrooms, salt and pepper to taste.
Method of preparation: The chestnuts are ground to a puree and all other products and spices are added to them. Mix everything well and fill the chicken with the mixture, which is then roasted.
Mexican stuffed chicken
Necessary products for the filling: 2 slices of bread soaked in milk, 2 finely chopped onions, 3 eggs, 150 g finely chopped sausages, 3 finely chopped garlic cloves, salt to taste.
Method of preparation: The onion is stewed in fat together with the bread and the other products and spices are added to them. This mixture is used to fill the chicken, which is baked in a clay pot.
Stuffed chicken in French
Necessary products for the filling: 1 grated onion, 100 g ground beef, 150 g chicken liver, 150 g chicken hearts, 1 slice of bread dipped in milk, salt and pepper to taste.
Method of preparation: The chicken hearts and livers are cut into small pieces and stewed together with the onion and minced meat. Finally, the spices and bread are added to them, everything is mixed and the chicken is filled with it.
Stuffed chicken in Chinese
Necessary products: 4 finely chopped onions, 150 g chicken hearts, 150 g chicken livers, 1 tsp. cognac, salt, pepper and ginger to taste.
Method of preparation: All products are finely chopped, spices are added to them and mixed. Fill the chicken with the prepared mixture, which is boiled on high heat for about 2 hours.
Try more Stuffed chicken with mushrooms, Stuffed chicken with cheese, Stuffed chicken with rice, Stuffed chicken with rice in a casserole, Festive stuffed chicken and Stuffed chicken.
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