2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even if you are not new to cooking, it is good to learn this. Every housewife should know these little tricks to be more relaxed in the kitchen.
1. In order not to flatten the sponge cake, you must immediately after baking turn it on a wire rack and leave it to cool as it is in its shape;
2. In order not to get sticky pasta or spaghetti, you should boil them in a large and deep bowl with more water, which you have previously salted;
3. To prevent the lasagna from sticking to you, pre-grease the bottom of the pan in which you will bake it with tomato juice and then arrange it;
4. To prevent the cannelloni from cracking, you need to fill them with chilled stuffing and pour cold sauce over them;
5. If you want the nuts to be more fragrant, lightly fry them in butter before adding them to the pastry dough;
6. To grate the chocolate more easily, put it in the fridge or freezer beforehand;
7. You should not soak white cheese in hot water, because it loses much of its fat and many soluble nutrients;
8. To make the roasted chicken spicy, pre-grease the outside and inside with a mixture of 2 tbsp. melted butter, 2 tbsp. lemon juice and 2 cloves of mashed garlic;
9. If your cream soup has become thinner, you can thicken it by adding a few tablespoons of dry mashed potatoes;
10. Do not store tomato sauce and various types of acid-based purees in containers that oxidize. It is recommended to put in glass jars with tight closures;
11. Do not use metal containers for salad - the vitamin content of vegetables decreases;
12. Clean and wash fresh spices immediately before use;
13. Do not store dry spices outdoors, because there is no way to wash them. Do this in suitable containers with tight-fitting lids. This ensures the preservation of their aroma;
14. If you cook in a fireproof dish, its bottom should always be covered with liquid;
15. If you are cooking in a [pressure cooker], you must put all the ingredients of the dish at once. The cooking time is measured from the minute of boiling, ie. when the steam starts to come out of the main valve.
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