2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The temperature of the products used is important for the duration of microwave cooking. And logically - frozen products take more time than those at room temperature.
The density of the products also influences the culinary processing. Thick, uncut products need longer heating in your microwave.
The composition of the products is important in the implementation of recipes. Higher sugars and fats require shorter heat treatments because they absorb microwave energy faster than high-water products. Therefore, it takes more time to prepare vegetables than for bakery products.
The same product may have a different water content depending on the season and the method of storage, which must be taken into account when calculating the microwave processing time.
The amount of products must be taken into account - if you increase the amount of ingredients, respectively, the cooking time increases.
The shape and size of the products influence the preparation of food in the microwave. Smaller and more correctly shaped pieces are cooked more evenly than large pieces that have an irregular shape.
The presence of bones in the meat also plays a role in the process. The bones let in heat and the meat that is close to them is cooked the fastest. It is prudent to debone the meat so that cooking is more even.
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