2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The meat, roasted in one piece, is not only extremely tasty, but it is also a dish that is served in a suitable dish and with a properly selected garnish that enriches its taste.
In the kitchen of many peoples there are recipes for baking a whole piece of meat, which has its subtleties to get tasty and tender. A piece of boned pork, beef or lamb is usually prepared.
For this purpose, the meat must be of good quality and in its preparation selected spices should be used to make it fragrant and spicy. The meat can be rubbed or larded with black pepper, bay leaf, garlic, onion, etc.
In addition to being served as a main course, it is also used to make wonderful sandwiches after it has cooled and cut into slices. It takes several hours to prepare the meat, but the result is worth the effort and the wait.
To roast a piece of meat weighing about 2-3 kilograms, you need 1 head of garlic, ground black pepper, salt and water.
Prepare a fragrant marinade of 100 milliliters of water, 1 teaspoon of salt, half a teaspoon of ground black pepper, crushed head of garlic. Leave the mixture for an hour.
Take the piece of meat you have chosen and wash it well under a strong stream of cold water. Soak up the water with a towel. Insert part of the mixture evenly into the meat, making thin cuts in the meat with a sharp knife, open the holes with it and fill them with a small spoon.
With the remaining mixture, rub the meat well on all sides and place it in a suitable tray. Put in a preheated 200 degree oven and bake until golden brown.
Then reduce the temperature to 160. Keep going roast the meat, constantly watering it with the juice released from it. The meat is completely ready when a clear juice comes out of it when stabbed.
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