2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The chef of the Fence Gate Inn restaurant in the British city of Burnley has created a meat pie, which is offered at the incredible price of 1000 pounds per piece.
One of the restaurant's best customers got into a fight with chef Spencer Burg that the restaurant could not offer something truly luxurious.
From the joke was born the fantastic pie, which bears the spectacular name "Golden Bonvivan".
For starters, Burg bought a fillet of the famous Japanese beef, which costs $ 860 a kilo. To make the meat tender, the cows are pampered with special food and a daily massage.
The next step was to order a special variety of mushrooms - Matsutake, from China. The price per kilogram of such mushrooms is about 1000 dollars.
They are so valuable that pickers put them in baskets under the watchful eye of armed guards. The pie also includes special French mushrooms and winter black truffles.
To make the sauce, the chef used two bottles of Chateau Mouton Rothschild wine, vintage 1982, each costing $ 1,719.
The icing on the cake, however, are the golden petals that are eaten - they decorate the pie with meat. Each gold leaf is priced at $ 172. The pie is divided into 8 portions.
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