2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
/ h3 Roasted cashews is one of our favorite snacks because of its oily, sweet taste and crunchy texture. Furthermore roasted cashews are straight very easy.
Nuts are one of our favorite heart healthy foods. Cashews are one of the more expensive nuts, but they also have an amazing taste and soft texture. They are delicious raw, but become crispy and fantastic if you sprinkle them with herbs and spices and bake them until golden brown.
Fortunately, the process of roasting cashews is incredibly easy. You can use any of the cooking methods below. The finished roasted cashews can be stored in an airtight container for 1 week, in the refrigerator - for four months, or in the freezer for a year.
What do you need for roasted cashews?
You need 1 cup porridge, 1 teaspoon olive oil, coconut oil or melted butter, a pinch of salt.
Baked cashews in the oven
Baking in the oven is not only the most convenient cooking technique, but also tends to the cashews are baked most evenly. We recommend using baking paper, which makes it much easier to shake the nuts without throwing them anywhere.
Preheat the oven to 180 ° C and place the baking paper. In a large bowl, combine the cashews, oil and salt and spread the nuts on the paper.
Bake for 8 to 12 minutes, shaking the pan every 5 minutes to help the nuts bake evenly. When the cashews start to turn golden brown, it's done!
Roast cashews in a pan
This is much faster than the method of baking in the oven, although you will need to stir the nuts more often to help them brown evenly. We recommend using a light pan (unlike cast iron) to make it easier to toss and stir the nuts while they are cooking. Heat a large skillet over medium heat. Add the cashews, oil and salt to the pan and shake or stir to combine. Cook for 3 to 5 minutes, stirring often. When the nuts reach the desired color, remove from the heat and allow to cool before storage.
Baking cashews in the microwave
It's quick and easy, and as a bonus, it's almost impossible to burn nuts by accident. Combine the cashews with the butter and salt and place them in a single layer on a microwave-safe plate. Cook at full power at one minute intervals, stirring cashews. Continue to cook the cashews until golden brown.
Fry cashews in an air fryer
Depending on the size of the fryer, you can probably double the recipe and cook two cups of cashews at once. Preheat the fryer to 180 ° C. In a small bowl, combine the cashews, oil and salt and place them inside the fryer. Fry the cashews for 5 minutes, removing the basket to mix them well. Cook for an additional 3 to 5 minutes until the nuts reach the desired color.
Spices suitable for roasted cashews
If you have problems with the fact that the spices can only stick with the butter, try adding egg white to the mixture. Beat one egg white every four cups of cashews. Toss the cashews with the egg whites before covering them with the spices.
Turn roasted cashews in a dessert treat, flavoring them with cinnamon. You can also add two tablespoons of honey or maple syrup to the mixture to sweeten things.
Fresh herbs such as rosemary, parsley, sage and thyme are extremely good with roasted nuts.
Make them spicy by adding dried hot. You can use crushed flakes of paprika, cayenne or chili powder.
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