2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Porec is a perennial herbaceous plant that blooms in summer. Its colors are blue and extremely beautiful. Its leaves taste like cucumber. It is found around rivers, in grassy and stony places, in bushes all over the country. The flowers, seeds and leaves of the plant are used for medicinal purposes. A decoction and oil are prepared from them.
The borage plant has been used in folk medicine for thousands of years. However, few know how. Its flowers contain the non-toxic pyrolysis alkaloid thesine. The plant is rich in palmitic and oleic acid, which have a hypocholesterolemic effect. The oil extracted from borage seeds contains gamma-linolenic acid.
The benefits of borage are many. Among them is its ability to treat bronchitis and colds. It is also used for all respiratory infections.
Borage is also used for the direct treatment of inflammation and diseases of the gums, mucous membranes of the mouth, throat, colic, gastritis, enteritis, gastric ulcer and duodenal ulcer. The herb lowers high cholesterol. It has analgesic and anti-inflammatory effects. Borage oil is used for skin problems.
How is it prepared?
Borage decoction is prepared from its flowers. 1 tbsp. of them is poured with 300 ml of hot water. Leave for about an hour. The decoction is taken once a day - as a medicine.
Borage oil is extracted from its seeds. This is extremely difficult at home. It can be purchased from any pharmacy or specialty store. It restores moisture and smoothness to dry and damaged skin. It also helps people who suffer from chronic skin conditions such as eczema and atopic dermatitis.
Borage can also be taken as an addition to any salad. Goes well with cabbage or fresh lettuce. Surprisingly, its colors are used in confectionery. They give the prepared creams and cakes a unique look. It should be borne in mind that borage has a mild laxative effect.
In addition to medicinal purposes, the borage plant has another application. It is planted near tomatoes to improve their taste.
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