2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Plums are a delicious fruit and an invaluable natural remedy for dealing with a number of health problems. They are especially useful for the kidneys, the activity of the heart muscle, as well as for people suffering from high blood pressure. Plums are also a recommended food for those with lazy intestines, as they have the ability to increase intestinal peristalsis.
We offer you two delicious recipes for making pickled plums and plum jam.
Marinated plums
Fresh ripe, but not overripe and softened plums are selected. The fruits are washed and cleaned. Without being cut or deboned, the plums are arranged tightly in jars. It is advisable to pierce them with a needle in several places before keeping them in good condition.
This will keep the cuticle from cracking during sterilization. Prepare a marinade of 1.25 liters of water, 300-500 grams of sugar, 250 ml of vinegar (6%), 10 cloves, 2 grams of cinnamon.
It is prepared on a hot plate, first of course adding water and sugar. After boiling, add the vinegar and the indicated spices. Pour the hot mixture (85 degrees) over the plums in the jars. After closing, the vessels are sterilized for 15 minutes. Then cool gently with cold water.
Plum jam
After cleaning, washing and boning, the plums are cut in a saucepan. Usually from 1.3 kg of prunes 1 kg of porridge is obtained. Add a little water, place the dish on the stove and wait for it to boil.
Then the mixture is strained. 450-500 grams of sugar are added to it. The porridge is boiled with constant stirring. It is expected to thicken until there is no lasting trace on the wooden stirrer. The finished marmalade is poured into dry jars.
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