2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sandwiches are a very popular food all over the world. They are present in most restaurant menus - from elegant parties and afternoon snacks with tea, to satisfying but simple hors d'oeuvres and main dishes.
By themselves, they are divided into several different types:
- Hot sandwiches include hot dogs, burgers, tacos, quesadillas, borito and donuts. They can be baked or fried;
- Warm and open sandwiches are made with toast or plain bread. Serve on a plate, the filling is plentiful and eaten with a knife and fork. Pizza is often placed in this category;
- Cold sandwiches can be open or closed. Do not serve hot and use cooked cold meats, fish, seafood, vegetables or spreads. The main sandwich has two slices of bread, and the multilayer sandwich can have three or more slices;
- Bread sandwiches are usually small loaves, beautifully cut into diamonds, circles or other shapes and served as an afternoon snack or at parties;
- Cold outdoor sandwiches include the popular Scandinavian steamship. The presentation is very important, the sandwich should be attractive in appearance and show everything to the client;
Classic sandwiches:
- BMD - bacon, lettuce and tomato between two slices of toast;
Monsieur's step - a sandwich with ham and blue cheese, melted in a beaten egg and baked;
- Panino - crispy bread stuffed with cold meat and cheese, sausage, ham and fountain. It is usually baked and served warm. Often this Italian sandwich is called Panini;
- Rooiben - baked sandwich with salted beef, Swiss cheese, sauerkraut and mustard with two slices of rye bread;
- Club sandwich - white bread, lettuce, turkey, ham, tomatoes and bacon;
- Cucumber sandwich - white bread, cream cheese, finely chopped dill and chives, thinly sliced cucumber.
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