2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Interesting about Ethiopian cuisine is that it is extremely influenced by the religious affiliation of Ethiopians, who are Coptic Orthodox Christians and observe all fasts: Christmas, Easter, include some shorter and necessarily fast on Wednesdays and Fridays throughout the year. These fasts take about 250 days a year, which do not allow the consumption of meat, eggs, cheese, in general, no animal products.
This is the reason Ethiopian cuisine to be predominantly vegetarian and to have developed in the preparation of various vegetable products in various ways. This leads to the use of many spices to improve and diversify the taste of food.
One of the most used spices is hot red pepper, which is added to almost every meal. Garlic is also often used to give a dense and rich taste. Since they do not use animal fat, they cook mainly with sesame oil and saffron.
Despite prolonged fasting in Ethiopia, meat is still consumed. They usually eat chicken, beef, goat meat and mutton. Pork is not consumed again for religious reasons. Different types of freshwater fish are also popular.
Many fruits are grown in Ethiopia, including bananas and citrus fruits.
This kitchen is best known for its variety of pastries - rolls with a variety of fillings, pastries and especially their specific bread, resembling a large pancake. This bread is called injera and is made from teff flour, a cereal plant grown only in Ethiopia and Eritrea. The bread itself is used as a tray and a variety of foods are arranged on it.
Another characteristic of Ethiopian cuisine is that it does not have a sequence of serving dishes, and everything is served simultaneously.
The end of every meal in this kitchen is the serving of the famous Ethiopian coffee, served in compliance with traditions preserved over the years. First the coffee beans are roasted, then they are crushed in a mortar and poured with hot water. The liquid is filtered and served.
Recommended:
The Most Typical Dishes For The Balkan Table
As the concept Balkan table applies to all those countries that are geographically defined to the Balkan Peninsula (Bulgarian, Albanian, Greek, Turkish, Serbian, Croatian, Romanian cuisine, etc.), here it will be very difficult to present you specific recipes, and will let's focus on what is typical of Balkan cuisine generally.
Typical Dishes From Slovak Cuisine
Can we determine what makes a recipe traditional - is there a period from which it should be prepared? The culinary tradition is part of each country, no matter how small it is, regardless of the fact that it is influenced by other neighboring countries.
Aromas And Typical Dishes Of North Indian Cuisine
We are used to thinking of India as a flat, hot and dry land. But northern India is cold and buried under the eternal snow of the Himalayas. South of Kashmir, in the plains of the Indus east of the Ganges to the west, grows the famous basmati rice.
The Typical Dishes Of Andalusian Cuisine
Spanish Andalusian cuisine is an amalgam of the cultures of the peoples who once lived there. The famous cold gazpacho soup comes from Andalusia. From the dishes typical of the southern part of Spain can not be missed peskaitos fritos - small fried fish that are eaten with the head and bones.
Typical Dishes Of Maltese Cuisine
Malta is located just below the island of Sicily. This small "point" in the Mediterranean is an integral part of the ancient history of Europe. Maltese are people who love celebrations and entertainment. Absolutely every village or town on the island has its own holiday - "
