2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spanish Andalusian cuisine is an amalgam of the cultures of the peoples who once lived there. The famous cold gazpacho soup comes from Andalusia.
From the dishes typical of the southern part of Spain can not be missed peskaitos fritos - small fried fish that are eaten with the head and bones.
The traditional tortilla is also very easy to prepare, and if bacon or mushrooms are added to it, it becomes great both cold and hot.
Necessary products:
300 grams of potatoes, 3 eggs, 1 onion, salt to taste, frying fat, 3 tablespoons cream or milk.
Method of preparation:
The potatoes are cut into small cubes, the onion is also cut and salted. Heat the fat in a pan and fry the potatoes, the fat should almost cover them.
Put a lid and fry for another 20-25 minutes on medium heat, stirring occasionally. When the potatoes are ready, remove by draining the fat.
In a deep bowl, beat eggs, lightly salt and add cream or milk. Pour the potatoes and mix everything well. The tortilla prepared in this way is fried in a little fat.
Put the potato mixture in a pan, cover with a lid and fry on low heat. When the egg is almost browned, after about 7-10 minutes, the tortilla is turned over.
This is done with the help of a lid or a flat plate with a larger diameter than the pan.
The pan is covered with it and overturned. Slide the tortilla onto a plate back into the pan to fry on the other side for about 5 minutes.
For breakfast in all cafes or restaurants you can try Andalusian tapas. It can be cold or warm.
This is actually a whole range of dishes, including a salad similar to the Russian salad, specially prepared eggplants, artichokes, goat cheese and various seafood.
Nowadays, there is a tradition of tapas tasting, passing from one restaurant to another. In many places tapas is a free bonus to the ordered wine.
The famous Spanish paella is also common in Andalusia. It is made from yellow rice with corn, peas, sweet peppers, shrimp or bacon.
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