2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkey meat is extremely useful. It contains a large amount of protein, minerals, and the best part is that it is low in fat and does not fill up. Although these birds do not originate from Europe, and the Aztecs and conquistadors have the credit for their domestication and transportation to the Old World, respectively, they have become traditional for the Bulgarian table, especially at Christmas and New Year.
In addition to the health benefits of turkey meat, it is preferred because it is easy to cook, comes in different sizes, and a well-cooked turkey looks great placed on the table.
It is preferable that when cooking turkey meat, it is not frozen. We recommend that you order or keep fresh meat before major holidays. When the turkey is frozen, its juices turn into crystals. When melted, these crystals destroy the protein cell membranes in the meat and some of the juices leak out. This is exactly the reddish thing you usually see on the package. Frozen turkey can never be as juicy as fresh.
However, as useful as it is, turkey meat is not so common. So if you end up with frozen meat, allow at least two hours to thaw it.
When you start roasting meat, it releases juices. Drizzle the turkey with these juices to make its skin crispier and golden. Don't worry that they will penetrate the skin and moisturize the meat. If the turkey starts to darken too much during roasting, cover it lightly with aluminum foil.
Fresh or frozen turkey is baked for three to five hours. If it is stuffed, you should spend more time on it, and if it is not, the heat treatment interval is shorter. The perfect baking temperature is 170 degrees. Always place the meat in a preheated oven, otherwise it will dry out too much and the turkey meat will generally be drier. Always use a meat thermometer to be sure of the roasting temperature.
It is also important to know that a standard (7-8 kg) turkey can feed about 14 people. For larger specimens (12 - 14 kg) the portions are enough for 20 and more people. When choosing a turkey, you need to know the size of your oven and make sure the bird will fit.
Recommended:
The Secrets Of Cooking Delicious Turkey
The popularity of turkey meat is gaining more and more speed and this is not without reason - the meat of this bird can boast of excellent taste, it is also very useful, and the turkey is being prepared easy and fast. And another important thing at the moment - turkey is a hypoallergenic dietary product, which is considered the most important source of complete protein of animal origin.
The Secret Of Delicious Chicken Soup
We are in the season of flu and flu infections. The best prevention against influenza viruses is good chicken soup . Such a soup works wonders with us - delicious and extremely healthy. But what is the secret of delicious chicken soup ?
The Secrets Of Delicious Turkey Meat
To cook a delicious turkey dish, you need to be aware of certain rules for the preparation of this delicious and dietary meat. If you are buying chilled turkey instead of frozen, buy it two days before cooking. After bringing the turkey home, wash it well and dry it inside and out with a towel, cover it with foil and leave it in the fridge.
Delicious Stuffing For The Christmas Turkey
Before the turkey to be filled and prepared for the Christmas table, we have to prepare it and it is not an easy job. If you bought a frozen turkey, you should remove it at least two days in advance to make sure it will completely thaw. Be sure to wash it very well - in case there are guts in it, you can use them for the filling.
The Most Delicious Virtual Tour Of The Culinary Richness Of Turkey
Turkish cuisine is extremely diverse, sumptuous and rich in products, flavors, aromas and many interesting and successful ideas. Many of the national dishes in the country bear the names of real people and events. The most popular of these dishes is the familiar imambayald.
