2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Before the turkey to be filled and prepared for the Christmas table, we have to prepare it and it is not an easy job. If you bought a frozen turkey, you should remove it at least two days in advance to make sure it will completely thaw.
Be sure to wash it very well - in case there are guts in it, you can use them for the filling. Whatever you choose, the insides will make the stuffed turkey even tastier.
We suggest you do the stuffing for the Christmas turkey with them, although if you prefer, you can prepare soup with their help. In case you want to prepare the stuffing with the trifles, you need to boil them in slightly salted water and chop them finely. Then put them in heated fat and stew them together with a few carrots that you have previously grated, as well as chopped celery.
Once the vegetables are soft, add equal amounts of bulgur and rice. Add broth from the trifles and let the rice and bulgur swell. Add black pepper and salt, if you like, add a few cloves of garlic.
With the trifles you can put only onions, rice and for luxury - a little raisins, which will give a delicate sweet taste to the filling. In case there are no trifles, you can replace them with bacon. We have stopped at another delicious recipe - here is what we offer Christmas turkey with delicious stuffing:
Turkey stuffing with minced meat
Necessary products: 1 kg minced meat, 3 onions, 1 tbsp. cognac, 4 eggs, mushrooms, 2 tbsp. strained milk, oil and flour, black pepper, salt.
Method of preparation: Boil the eggs and chop them finely, then mix them with the minced meat. Add all the other ingredients - onions and mushrooms cut into crescents. Do not forget about the mandatory spices - pepper and salt.
You can also make stuffing without any meat - cut and stew a few peppers, leeks, tomatoes, zucchini, garlic and mushrooms. Once softened, add rice and fry. Then add water to make the rice swell. Remove from the heat and add salt, pepper, parsley, colored salt. Fill the turkey and sew.
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