2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You can prepare a juicy homemade pizza with the help of the right approach to creating the base and the filling of the pizza.
The perfect pizza dough should be no thicker than half a centimeter, and its edges should be about 2 centimeters thick, but no more.
In order for the pizza to become juicy and for the dough to absorb the filling, the dough should not be rolled out, but pulled with your hands until it becomes round and thin. Allow to rest and then place in the oven.
But before that, the dough is spread with tomato sauce, followed by the filling and you get a really juicy and delicious homemade pizza. To make the perfect juicy pizza, you need the following dough products: 2, 5 cups flour, 1 cup warm water, half a teaspoon of salt, 1 tablespoon olive oil, half a cube of yeast. For the filling: 250 grams of minced or finely chopped peeled tomatoes, 2 cloves of garlic, 125 grams of mozzarella, 1 bunch of basil.
Pour the flour on the table, make a well in the middle and put salt, olive oil and yeast in the center of this well. The water is added gradually and everything is mixed carefully.
Once the dough is thick, knead for 10 minutes to make it elastic. Cover with a towel and leave for 30 minutes. The oven is turned on at 250 degrees.
Finely chop the garlic and fry, add the tomatoes and half a bunch of finely chopped basil. Add a little salt and pepper to taste, stir everything, reduce heat and simmer the stuffing for 20 minutes.
Knead the dough again and make a circle by pulling. You can divide the dough into two parts and make two separate pizzas. The base of the pizza does not have to be a perfect circle.
Spread the filling on the pizza - here it is not necessary to pre-spread with tomato sauce, as it is part of the filling.
Distribute the filling so that 1 cm of dough remains free from the end. Arrange the slices of chopped mozzarella and the rest of the basil on the leaves. Bake the pizza for 10 minutes.
You can make a juicy pizza with bacon. Ingredients: 350 grams of pizza dough, 3 tomatoes, 2 tablespoons of tomato paste, half a teaspoon of dried basil, 2 tablespoons of olive oil, 1 egg, 50 grams of cheese, 100 grams of bacon.
Mix the tomato puree with the basil and 1 tablespoon of olive oil and spread the pizza base with this mixture. Spread the sliced tomatoes and the thinly sliced bacon on it. Beat the egg with 1 tablespoon of olive oil and pour over the pizza. Sprinkle with grated yellow cheese. Bake for 20 minutes at 200 degrees.
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