2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Very often you have to give to piece of meat juiciness and softness. How to cook hard pork or beef softer and tastier? Now we will reveal the secret ingredient!
There are a number of auxiliary products that can soften even the hardest and tough meatby adding juicy and spicy notes. Here are the foods that will make your meat tender.
Onions
There is no dish with meat that is not finished with onions or onion juice. Cut the onion into rings, finely or grind it, mix it 1: 1 with the meat and leave for a few hours.
Mustard
This product is an excellent meat company. In the form of powder or sauce, not only softens meat fibers, but also gives a spicy aroma and light sharpness. Just spread mustard on the whole piece of meat and cut into the necessary portions and leave for 15-20 minutes, then fry or send for roasting.
Alcohol
Dry wine (red or white), beer, brandy. Pre-soak the meat in the wine, pour about 50 ml of brandy when already cooked, roasted or stewed. Beer is an excellent option for stewing a whole piece of meat, pork or beef. The fear of alcohol is unnecessary, it completely evaporates during processing.
Lemon, pomegranate or pineapple juice
All these juices are excellent tough meat softeners, but when using such a marinade, do not keep the meat in it for a long time, so as not to end up with rubber.
Brine
Sauerkraut juice or pickles - a great option. They add salty notes and it is not necessary to add extra salt to the dish.
Mineral water
This is a proven by chefs experienced method of softening and it is better to choose mineral water of the healing type.
Starch
Try to soak hard meat in water with potato starch dissolved in it - you will be surprised by the result. Juicy slices with crispy crust - guaranteed!
Kefir
Mix the fermented dairy product with your favorite spices and pour the kefir mixture over the meat for a few hours.
Soy sauce
Marinated meat in soy sauce for 1-2 hours - acquires softness, rich and dark color with a characteristic taste - I recommend!
Experimenting with different marinades, you will definitely choose the one that suits your taste.
But do not forget the most important moment in the preparation of any meat - never and under no circumstances salt the meat in advance. The salt removes all the juice from it before cooking.
Remember these recommendations! Now your kebab or steak will be incredibly tasty and juicy!
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