2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sauces are always a nice finish to any dish. Most chefs share the opinion that even if we have not been very successful in cooking, the right sauce can always "save the day".
Here are some recipes for vegetarian sauces suitable for vegetable dishes, with the remark that these sauces are not on the menu of strict vegans, but rather are light additions to meatless dishes.
Recipe for tartar sauce
Necessary products:
150 grams of mayonnaise, 50-60 grams of cream, 2 tablespoons white wine, 1 tablespoon lemon juice, 1 finely chopped sterilized mushroom, 1 finely chopped pickle, half a small onion, finely chopped, 2-3 sprigs of parsley chopped into finely chopped, 1 teaspoon mustard, 2-3 capers, black pepper, rosehip sugar and salt;
Dilute the mayonnaise with the wine and cream. Add the mustard and other products. Add salt and pepper. Sweeten and add the lemon juice. Stir and the sauce is ready!
Suitable for stewed vegetables.
Necessary products:
1 cup yogurt with more fat, 1 cup light mayonnaise, 1 teaspoon mustard and salt to taste;
Pour all the products into a bowl and mix until a homogeneous mixture is obtained.
This sauce is suitable for vegetarian meatballs.
Recipe for fresh spring sauce
Necessary products:
1 cup yogurt, 1 small mustard, parsley, 1 large carrot, a few drops of lemon, 2-3 pinches of salt;
Pour into a bowl, yogurt and mustard. Finely chop the parsley and grate the carrot. Add them to the mixture. Finally, squeeze the juice of half a lemon in the prepared sauce and season with salt to taste.
This sauce is suitable for fried eggs.
Mushroom sauce
Necessary products:
60 grams of dried mushrooms, 20 grams of flour, 40 grams of oil, 200 grams of onions, 220 grams of water for the mushrooms, 20 grams of wine and salt to taste.
Finely chop the onion, fry it in butter and add the pre-cooked mushrooms. Add the flour. Continue frying, being careful not to burn. Dilute the resulting mixture with the broth in which the mushrooms are cooked. The sauce should boil for ten minutes. And to enhance the aroma, add 20 grams of wine.
This sauce is suitable for vegetarian schnitzels.
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