2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although the peculiarities of Russian cuisine are associated with Orthodoxy and frequent and long fasts, there are many local russian recipeswhich are known all over the world. The preparation of appetizing pork, beef and veal has inspired Russian chefs for centuries, who have managed to create real masterpieces. An important place in meat specialties take and sauceswhich are served with them.
If you have decided to prepare a Russian table and delight your loved ones with a traditional Russian meat specialty, it is good to learn what sauces to serve with it.
They can be prepared with a variety of ingredients and spices, but should always be warm when serving. Here are 2 traditional ideas Russian sauces for meat dishes:
Red meat sauce
Necessary products: 500 ml broth, 1 onion, 1 carrot, 1 parsley root, 400 g tomato paste, 1 tsp. honey, 1/2 tsp. white wine, 50 g butter, salt and pepper to taste
Method of preparation: Onions, carrots and parsley root are cut into very small pieces and fried in butter. Add to the hot broth and add the tomato puree. This mixture is left to simmer on low heat for about 30 minutes. After the sauce thickens slightly, add the honey, wine and other spices. The sauce thus prepared can be blended to obtain a homogeneous consistency. If it has become too thin, you can add 1 tbsp. flour, diluted with a little water.
White fish sauce
Necessary products: 3 1/2 tsp. broth, 50 g butter, 2 tbsp. flour, 1 onion, 1 parsley root, 1/2 tsp. white wine, salt and pepper to taste.
Method of preparation: Fry the flour lightly in half the butter and add the dissolved broth to them. Simmer for about 30 minutes. During this time, fry the finely chopped onion and parsley root in the rest of the oil, add to sauce and simmer for another 20 minutes. Shortly before the stove is switched off, add all the other spices and white wine. Optional meat sauce it can be strained or simply strained. You can also add a few sprigs of finely chopped fresh parsley to it.
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